How to Cook Delicious Herb Crusted Flank Steak

Herb Crusted Flank Steak. Remove and cover loosely with foil. Herb-Crusted Flank Steak with Cherry Tomatoes and Olives Marinate the steaks one to eight hours before grilling. What to drink: A red wine with ripe fruit (such as Côtes du Rhône) or a pale ale.

Grill or oven broil in just minutes. Makes a perfect appetizer on skewers. Combine the salt, tarragon, garlic, pepper, and Dijon mustard in a small bowl. You can have Herb Crusted Flank Steak using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Herb Crusted Flank Steak

1. Prepare 1 of flank steak.
2. Prepare 1 tbsp of rosemary; minced.
3. Prepare 1 tsp of thyme; minced.
4. Prepare 2 tsp of garlic powder.
5. You need 2 tsp of onion powder.
6. It's 1 tsp of ground coriander seed.
7. You need 1/3 cup of breadcrumbs.
8. Prepare 2 tbsp of butter; melted.
9. You need 1 tsp of dried parsley.
10. Prepare 1 tsp of dried oregano.
11. You need 1 of kosher salt and peppercorn melange.
12. It's 1 of vegetable oil; as needed.

Spread half this mixture onto one side of the meat. We provide you only the best Herb Crusted Flank Steak recipe here. We also have wide variety of recipes to try. Before you jump to Herb Crusted Flank Steak recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

Herb Crusted Flank Steak step by step

1. Heat oil in an oven safe saute pan. Preheat oven to 400°..
2. Cover steak with just enough oil to cover..
3. Season flank steak with fresh herbs, onion & garlic powder, ground coriander seed, salt, and pepper..
4. Place breadcrumbs, melted butter, and remaining dried spices in a small bowl. Mix..
5. Sear each side on medium heat until you get a nice caramelization. Spread breadcrumbs on top. Bake in the oven until desired doneness is reached. Anywhere from 5-20 minutes, depending on desired doneness..
6. Briefly place under the broiler to crisp the breadcrumbs if necessary..
7. Let rest five minutes before slicing very thinly against the grain..
8. Variations; Mustard, cheese, bacon, panko,.

A quick and easy flank steak that is sure to make your week a little bit better. Herb-crusted flank steak can be prepared quickly and efficiently in your very own kitchen so long as you have the right tools. Leftovers, if there are any, make great steak sandwiches! Combine the butter and the mustard in a mixing bowl. Add the bread crumbs, parsley, chives, salt, and pepper, and combine to for a paste.

Location:

Share :