Recipe: Tasty Roasted cabbage steaks w/rubbed garlic

Roasted cabbage steaks w/rubbed garlic. Rub both sides of cabbage with smashed garlic. Use a pastry brush to evenly spread the olive oil over both sides of the cabbage slices. Finally, sprinkle each side with a bit of kosher salt and freshly cracked black pepper.

Rub both sides of cabbage with smashed garlic. Use a pastry brush to evenly spread the olive oil over both sides of the cabbage slices. Finally, sprinkle each side with a bit of kosher salt and freshly cracked black pepper. You can have Roasted cabbage steaks w/rubbed garlic using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Roasted cabbage steaks w/rubbed garlic

1. Prepare of garlic cloves crushed.
2. You need of cabbage.
3. Prepare of olive oil.
4. You need of lemon optional add this if you are looking for a more sauerkraut flavor.
5. You need of Mediterranean spices mixture.
6. You need of salt.
7. You need of ground black pepper.

Rub both sides of cabbage with smashed garlic. Use a pastry brush to evenly spread the olive oil over both sides of the cabbage slices. Finally, sprinkle each side with a bit of kosher salt and freshly cracked black pepper. Garlic Cabbage Steaks are thinly sliced, rubbed with fine sea salt, black pepper, and extra virgin olive oil before roasting in the oven.

Roasted cabbage steaks w/rubbed garlic step by step

1. Preheat you oven at 400°F or 200 c..
2. Cut the cabbage in slices 3.5cm or 1". They have to be thick since the cabbage tends to shrink once its cooked..
3. Mix the olive oil, spices, half lemon juice and the crushed garlic..
4. Brush the steaks with the oil mixture both sides and sprinkle some black pepper and salt in the pan you are going to roast them..
5. Roast for 30 minutes or until the leaves are brown and crispy. I recommend to flip them once so both sides are crispy when you start to see the outer leaves are brown.

While in the oven, the sugars in the cabbage slowly caramelize on the edges, giving them a slightly sweet bite and accentuating their natural cabbage flavor. Arrange slices in a single layer in a large casserole dish. Combine parsley. sage, rosemary, thyme, garlic powder and salt in a small bowl. Sprinkle cabbage slices with seasoning blend. Heat the remaining oil in a large skillet on medium high heat.

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