How to Cook Appetizing Skillet Steak "Amazing"

Skillet Steak "Amazing". While skillet is still hot put on the stove heat up and with the oil and juices from the steak add a little red wine & mix it in with the grease and reduce.mix vigorously for a minute or two then pour on top of steak Enjoy (Note picture above is another steak I cooked using same recipe as above) How to make Skillet Salisbury Steak: In a medium sized mixing bowl add the ground beef, bread crumbs, ketchup, Worcestershire sauce, mustard powder, egg, and salt and pepper. Heat the butter in a medium sized skillet over medium high heat. The other key to a delicious steak is heat.

Cast iron, stainless steel or even non-stick cookware. Anyone can cook amazing steak at home. I'll also focus on two fun and delicious side dishes, including twice-baked potato and broccolini." - Chef James. You can have Skillet Steak "Amazing" using 7 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Skillet Steak "Amazing"

You need 1 of Rib Eye Steak.
Prepare 1 of Your Favorite Steak Rub.
You need 1/2 of chopped onion.
It's bunch of Baby portobello mushrooms.
You need dash of worcestershire sauce.
You need dash of olive oil.
It's 1 of red wine.

Season the steak generously on each side with salt and pepper. Rub both sides of each steak with the rub mixture. Preheat a heavy, oven-safe skillet over high heat until it is smoking hot. How to Pan Sear Steaks: Pat dry - use paper towels to pat the steaks dry to get a perfect sear and reduce oil splatter.; Season generously - just before cooking steaks, sprinkle both sides liberally with salt and pepper.; Preheat the pan on medium and brush with oil.

Skillet Steak "Amazing" instructions

Take your stake and season it with your favorite rub & let sit till it gets to room temperature.
While your steak is sitting out chop up your onion and mushrooms (I leave mushrooms whole).
Set your oven to the broil setting.
Now take your skillet and heat it up on the stove and put some olive oil in the skillet.
Place steak in the middle and veggies around the sides of your steak.
You can dash the veggies with Worcestershire sauce.
Sear the steak for 2 minutes on each side.
Next place your skillet in the oven and broil the steak for 3-5 minutes on each side depending on thickness of steak & how done you like it (medium rare for me).
Voilà your done!.
However, if you want to go a little above and beyond take the steak and veggies out of the skillet and plate up.
While skillet is still hot put on the stove heat up and with the oil and juices from the steak add a little red wine & mix it in with the grease and reduce..mix vigorously for a minute or two then pour on top of steak.
Enjoy (Note picture above is another steak I cooked using same recipe as above).

Blot steak once again on both sides with paper towels and then sprinkle liberally with black pepper, and lightly with a little more kosher salt. After flipping the first time, add the butter to the pan and add in the rosemary and garlic. From fine dining to our table. We decided to omit the herbs for simplicity sake. Move the steaks to the cast-iron skillet and close the lid.