Recipe: Tasty Herb Crusted Flank Steak

Herb Crusted Flank Steak. Place steaks in large glass baking dish. Combine the salt, tarragon, garlic, pepper, and Dijon mustard in a small bowl. Spread half this mixture onto one side of the meat.

Grill or oven broil in just minutes. Makes a perfect appetizer on skewers. A quick and easy flank steak that is sure to make your week a little bit better. You can cook Herb Crusted Flank Steak using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Herb Crusted Flank Steak

1. Prepare 1 of flank steak.
2. You need 1 tbsp of rosemary; minced.
3. Prepare 1 tsp of thyme; minced.
4. It's 2 tsp of garlic powder.
5. It's 2 tsp of onion powder.
6. It's 1 tsp of ground coriander seed.
7. You need 1/3 cup of breadcrumbs.
8. It's 2 tbsp of butter; melted.
9. You need 1 tsp of dried parsley.
10. It's 1 tsp of dried oregano.
11. You need 1 of kosher salt and peppercorn melange.
12. You need 1 of vegetable oil; as needed.

Herb-crusted flank steak can be prepared quickly and efficiently in your very own kitchen so long as you have the right tools. Rub the steak with the herbes de Provence; season with ½ teaspoon each salt and pepper. Combine the butter and the mustard in a mixing bowl. Add the bread crumbs, parsley, chives, salt, and pepper, and combine to for a paste.

Herb Crusted Flank Steak instructions

1. Heat oil in an oven safe saute pan. Preheat oven to 400°..
2. Cover steak with just enough oil to cover..
3. Season flank steak with fresh herbs, onion & garlic powder, ground coriander seed, salt, and pepper..
4. Place breadcrumbs, melted butter, and remaining dried spices in a small bowl. Mix..
5. Sear each side on medium heat until you get a nice caramelization. Spread breadcrumbs on top. Bake in the oven until desired doneness is reached. Anywhere from 5-20 minutes, depending on desired doneness..
6. Briefly place under the broiler to crisp the breadcrumbs if necessary..
7. Let rest five minutes before slicing very thinly against the grain..
8. Variations; Mustard, cheese, bacon, panko,.

Heat the oil in a sauté pan and season the steaks with salt and pepper. Remove and cover loosely with foil. Place steaks in large glass baking dish. Combine the salt, tarragon, garlic, pepper, and Dijon mustard in a small bowl. Grill or oven broil in just minutes.

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