Easiest Way to Prepare Perfect Salisbury Steak

Salisbury Steak. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage.

We're cooking up Salisbury Steak with Onions and Gravy. It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South. Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. You can cook Salisbury Steak using 3 ingredients and 6 steps. Here is how you cook that.

Ingredients of Salisbury Steak

1. It's 8 of cubed steaks.
2. Prepare 10 1/2 oz of Campbell's Condensed French onion soup.
3. You need 6 tbsp of McCormick Brown Gravy Mix.

In a large skillet over medium-high heat, brown both sides of patties. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. Mix together the ground beef, egg, breadcrumbs, garlic, salt and pepper in a medium bowl until combined.

Salisbury Steak step by step

1. Preheat oven to 350°F..
2. Season cubed steaks with what you like. I used salt, pepper and garlic power..
3. Spray a baking sheet and place cubed steaks in oven for twenty min or until done..
4. While steaks are baking. Add French onion soup and one can of water to a sauce pan and mix well..
5. Mix gravy mix with enough water to make a paste. Spoon paste in the French onion soup. Whisk continuously until thick and bubbly..
6. Serve steaks with gravy over top. Great sides are mashed potatoes green beans and biscuits. ENJOY!.

In a large bowl, combine the milk, saltines, onion and parsley. Crumble beef over mixture and mix well. Salisbury steak takes ground beef and elevates it to the next level by adding seasonings and other pantry ingredients to create a gourmet meal your whole family will love. Salisbury Steak is actually a version of Hamburger Steak (technically Hamburg Steak as the German's would say). Although Salisbury Steak differs from Hamburger Steak in that it allows for other filling and flavorful ingredients (very similar to meatloaf) whereas Hamburger Steak is just meat and seasonings.

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