How to Prepare Perfect Beef a Casa (Portuguese Steak)

Beef a Casa (Portuguese Steak). Place the steaks back in the pan on low heat with the reduction. Heat a large serving plate in the oven. Place steak in the center of the plate surrounded by the home fries.

It is literally the quickest meal! Here is how you cook it. Place the steaks back in the pan on low heat with the reduction. You can have Beef a Casa (Portuguese Steak) using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Beef a Casa (Portuguese Steak)

You need of meat marinade.
You need 4 pieces of steak/fillet (any cut) beaten/tenderized to 1/2 inch.
Prepare 2 tsp of chili flakes.
Prepare 1 tbsp of olive oil.
It's 2 tbsp of red wine.
Prepare to taste of Salt and pepper.
It's 3 of garlic cloves, crushed.
Prepare 1 of small onion, thin sliced.
It's of ADD INs.
It's 4 of eggs.
Prepare 1 tbsp of olive oil.
Prepare of French fries, as much as you want(baked or fried).

Heat a large serving plate in the oven. Place steak in the center of the plate surrounded by the home fries. Beef a Casa (Portuguese Steak) It is literally the quickest meal! You can use any inexpensive type of meat, and pound the cr*p out of it.

Beef a Casa (Portuguese Steak) step by step

In a bowl, mix your meat with all the marinade ingredients and let marinade for 1-2 hours.
Bake off (or fry) your French fries and set aside. (Don't do this too early so they won't be cold).
Add 1 tbsp olive oil to pan, heat until smoking then lay your beef and cook/brown your fillet steaks 2min per side (pour some of the marinade on top to help along with the cooking and add flavour)...once done set on plate (don't overlap the fillets on the plate.. you'll see why..).
In the same pan, cook your eggs sunnyside up or over easy. Once done, lay an egg on top of each piece of steak..
Serve hot with fries and a cold beer! Told ya it was easy!!!!!!!!.

Transfer the steaks to individual baking dishes or fairly deep plates and keep them warm in the oven. In a skillet over medium heat melt butter with oil. Another variation of bife is bife a casa (house steak), which may resemble the bife a cavalo or may feature embellishments, such as asparagus. The Portuguese version of steak and eggs called bitoque con molho isn't eaten for breakfast — which means you can serve French fries alongside it. The Portuguese love their starches and their eggs.