Recipe: Yummy Taco salad
Taco salad. This taco salad contains traditional ingredients such as lettuce, tomatoes, beans, ground beef and corn chips. Serve this salad on a hot summer day. Meatless Taco Salad This colorful entree combines popular taco ingredients—minus the ground beef.
In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing. Taco salad is one of the ultimate weeknight recipes. You can have Taco salad using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of Taco salad
- It's 1 of family size bag of taco doritos.
- Prepare 1 (8 oz) of tub Mexican crema (sour cream can be used as well).
- It's 1 head of lettuce.
- It's 1 jar of queso.
- It's of Salsa of your choice.
- It's 1 cup of shredded cheddar cheese.
- It's Jar of Jalapenos optional.
- It's 1 pound of flank steak, or chicken or any meat of your choice.
- You need 1 teaspoon of cumin.
- You need 1 teaspoon of garlic powder.
- Prepare 1 teaspoon of chili powder.
- Prepare to taste of Salt and pepper.
- Prepare 1 tablespoon of lard or oil.
- You need 2 of chopped tomatos.
When there's not much time to make something taco salad is a great option, especially this version which uses ground beef (no dicing up chicken or beef), bottled salsa to add lots of flavor without the prep, and pre-shredded cheese. Combine beef, lettuce, tomatoes, dressing, corn chips and cheese in a large serving bowl; toss well to mix. An easy taco salad is even simpler than those, and it's still packed with all your favorite Mexican flavors. The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection.
Taco salad instructions
- Mix all seasonings (garlic powder, cumin, chili powder salt and pepper) rub on steak (or whatever meat) to coat. Place in fridge for 2 hours..
- Wash lettuce with water and chop. Place in a large bowl..
- Chop tomatoes and set aside..
- Heat a skillet and add lard. Once hot add whole steak and cook 4 mins on each side. Remove and let rest 10 mins. Slice steak into 1/2 cubes..
- Prepare plates in this order. Add chips to plate first. Then add lettuce. Next add the steak. Then add shredded cheese. Add salsa, queso, tomatoes, sour cream and Jalopeno. Now serve and enjoy..
Brown ground beef, drain grease, adding taco seasoning and following directions on package. When ground beef is cold, place in a large bowl and add all remaining ingredients. Assemble salad: In four bowls, layer romaine, tomatoes, black beans, and warm taco meat. Top with cheese, pico de gallo, and sour cream, then garnish with cilantro and crisp tortilla strips. Sometimes you really want a taco but feel the best thing for you is a salad.
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