Recipe: Delicious Pan Fry Beef Steak and Onion

Pan Fry Beef Steak and Onion. Great Tasting Dinner Recipes for All to Enjoy. Cooking Dinner with Almond Breeze is Easy & Delicious. From Vibrant Produce & Animal Welfare Rated Meat To Everyday Favorites And Essentials.

Reduce the pan juices to half, scraping off the browned bits at the bottom, add the cream and simmer for a minute or two. At the very end, add the beef steaks to the sauce to heat through, don't let the sauce boil anymore. Great recipe for Pan Fry Beef Steak and Onion. You can have Pan Fry Beef Steak and Onion using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pan Fry Beef Steak and Onion

1. Prepare of Beef.
2. Prepare 1 teaspoon of kosher salt.
3. It's 1 teaspoon of ground black pepper.
4. It's of Thyme.
5. Prepare 1 of onion.
6. You need 2 tablespoon of oil.

Actually this beef is big size but when ready to cook i cut into small pieces so that easy and faster to cook and cooked properly. And also easly to eat and bite :) #mycookbook Pan Fry Beef Steak and Onion. Transfer the onions to a bowl and set aside. Generously season both sides of the steak with salt and pepper.

Pan Fry Beef Steak and Onion instructions

1. Seasoning beef overnight with kosher salt,ground black pepper and thyme..
2. When you get ready to cook, in the following day, dry beef with paper towel, add more kosher salt and ground black pepper after you dry it if you think you need it (optiona) and cut into small pieces or bite sized. Set aside.
3. Cut onion and fry it until fragrant and cooked. Remove from the pan. Set aside..
4. Put in beef in the hot pan after onion and no need oil. cook it untill your beef cooked perfectly..
5. When beef is cooked add onion and mix together with steak. Stir them for a while..
6. And this is it.... place your steak on the plate and ready to serve.

Transfer the onions to a bowl and set aside. Pat the steaks dry with a paper towel. Then, season the steaks with garlic salt and pepper. Add onion, and cook until tender. Add Worcestershire sauce and tablespoon butter and toss to coat.

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