Recipe: Yummy Extremely Easy! Hamburger Steaks Simmered in Ketchup Sauce
Extremely Easy! Hamburger Steaks Simmered in Ketchup Sauce. Hamburger Steaks Simmered in Ketchup Sauce. I was so surprised when my friend told me her way of making-simmered hamburger steaks, by just adding lots of ketchup! I had been using canned tomato sauce up until then.
I was so surprised when my friend told me her way of making-simmered hamburger steaks, by just adding lots of ketchup! I had been using canned tomato sauce up until then. To begin with this recipe, we must prepare a few ingredients. You can cook Extremely Easy! Hamburger Steaks Simmered in Ketchup Sauce using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients of Extremely Easy! Hamburger Steaks Simmered in Ketchup Sauce
- You need of Minced meat (with minimal fat).
- It's of panko (I used sliced bread crusts).
- Prepare of Milk.
- You need of Onion.
- Prepare of Egg.
- It's of Onion.
- It's of Mushrooms (Shimeji, Maitake, etc.).
- Prepare of Ketchup.
- You need of Water (Vegetable Juice if you have it).
Here is how you can achieve it. The ingredients needed to make Extremely Easy! Our Family Recipe for Hamburger Steak Simmered in Sauce instructions. Chop the onion finely and squeeze out the water.
Extremely Easy! Hamburger Steaks Simmered in Ketchup Sauce instructions
- Add milk to the panko to soften..
- Add the microwaved onions, ground meat, and eggs to a bowl and knead. Add salt and pepper, and nutmeg if you have..
- Fry on both sides in a frying pan. Wipe out the excess grease in the pan with a paper towel..
- Add the onions and mushrooms. You don't need to saute them..
- Squueze in the ketchup..
- Add the water (or vegetable juice if you have it... this makes the flavor richer)..
- Cover with a lid without stirring and slowly boil over low-medium heat..
- The moisture that comes out of the vegetables will turn the sauce into a tomato sauce. Simmer to reduce it down to your desired consistency..
- I added coffee cream as the finishing touch..
In a bowl, mix the ☆ ingredients. Form into small fat hamburger patties, or meatballs. I wanted to have some hamburger steaks even when I am strapped on time. The simmering time will vary depending on how hot the heat is, so please adjust accordingly. I chopped the onions up using a food processor.
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