How to Make Delicious Fried Ham steaks with Crushed Pineapple

Fried Ham steaks with Crushed Pineapple. Insert cloves into edges of ham steaks. Place one ham steak in a greased shallow baking pan. Spread pineapple over ham; top with the second ham steak.

When done add the pineapple sauce. Here is how you cook it. Heat a frypan to a medium heat, then add oil. You can cook Fried Ham steaks with Crushed Pineapple using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fried Ham steaks with Crushed Pineapple

Prepare 1/4 cup of butter.
It's 1/4 cup of red wine vinegar.
You need 1/2 cup of brown sugar.
You need 1 dash of ground cinnamon.
You need 20 ounces of crushed pineapple.
You need 1 pinch of ground cloves.
Prepare 1 pound of ham steaks.

Add the ham and cook to warm through and get a nice brown on the outside. Flip the steak over halfway through the cooking process. Serve the ham steak topped with the caramelized pineapple. Pour or brush more of the glaze from the bottom of the air fryer drawer over top of the ham and pineapple if desired.

Fried Ham steaks with Crushed Pineapple step by step

Melt the butter and add the clove, cinnamon, sugar, vinegar, and Pineapple. Simmer 7 minutes..
Heat a skillet and add the ham..
When done add the pineapple sauce..

Ham with Pineapple Sauce Drizzled with a slightly sweet pineapple sauce, these ham steaks are a delicious, speedy standby for busy nights. It's become a family favorite that I enjoy serving. Brown Sugar Glaze for Ham Steak: The ham steak sauce is made of brown sugar, water, butter, Dijon mustard, and paprika. You might want to make extra if you serve the ham steak with mashed potatoes. You can drizzle the glaze over the side dish.