Recipe: Appetizing Homemade Steak Crunchwrap Grilled in a Panini Press

Homemade Steak Crunchwrap Grilled in a Panini Press. Grill it on a panini press to seal up the bottom and give it some nice grill marks, or heat it in the oven until crispy. To make sure the steak has cooked properly, you will need a meat thermometer to monitor the status of it until it is completely done on the inside. Put the crunchwrap, folded side down onto the panini press or pan.

As you grill the steak baste it with some of the remaining marinade. Place the steak on a platter and spoon the rest of the marinade over it and serve hot. This recipe gives you an idea how to grill beef on a Panini press the rest is up to you. You can cook Homemade Steak Crunchwrap Grilled in a Panini Press using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Homemade Steak Crunchwrap Grilled in a Panini Press

1. Prepare 8 oz of steak.
2. You need 2 of large flour tortillas.
3. You need 2 of crunchy corn tostadas.
4. You need 2 teaspoons of Cholula hot sauce.
5. Prepare 1/2 of Onion, diced (any color).
6. It's 1 of bell pepper, diced (any color).
7. You need 1/2 cup of mexican blend shredded cheese.
8. You need 2 tablespoons of salsa (optional).

You can use your imagination to create your. To grill meat: Season both sides of steak with salt and pepper. Place in panini maker or double-sided grill. If you want a quick easy and healthier way of cooking your steak you might want to try a panini press.

Homemade Steak Crunchwrap Grilled in a Panini Press step by step

1. First: prepare your inner ingredients by grilling the steak and cutting into 1/4 inch thick strips. Dice your vegetables and sautée over the stovetop..
2. Heat large tortilla over the stovetop or in a large enough microwave for 10 seconds. Place the tortilla down on a clean surface and place the tostada in the center of it..
3. Load your toppings over top of the tostada, making sure not to load the toppings past it. If your tortillas is not large enough, add a corn tortilla over the toppings before you fold. Start the fold by folding up the bottom, putting pressure on it so it stays put then going in one direction fold up a corner of your last fold until you have folded up all 5-6 sides..
4. Carefully flip over your Crunchwrap so they stay together. Grill it on a panini press to seal up the bottom and give it some nice grill marks, or heat it in the oven until crispy. Enjoy!.

Your steak will come out juicy and delicious. As you grill the steak baste it with some of the remaining marinade. Place the steak on a platter and spoon the rest of the marinade over it and serve hot. This recipe gives you an idea how to grill beef on a Panini press the rest is up to you. You can use your imagination to create.

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