How to Cook Yummy Slow Cooked Beef Steak With Potato Chips
Slow Cooked Beef Steak With Potato Chips. Here is how you cook that. Sprinkle some salt on the sliced potato Instructions to make Slow Cooked Beef Steak With Potato Chips : Mix fried onion fried shallot, salt, pepper, ground nutmeg, and sugar then crushed Add sweet soy sauce, then marinade the beef. Slow Cooked Beef Steak With Potato Chips is something which I have loved my entire life.
For beautifully cooked steak, take it low and slow in the oven. The original recipe called for a brush of melted butter on the steaks after cooking, which you can still do if you prefer the. Remove the gravy from the pan and pour into the slow cooker. You can have Slow Cooked Beef Steak With Potato Chips using 13 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Slow Cooked Beef Steak With Potato Chips
- It's 150 g of beef tenderloin.
- You need 1 1/2 of tomato.
- It's 1/2 of carrot.
- It's 1/2 of potato (thinly sliced).
- Prepare 3 of beans vegetable.
- You need 4 of steak lettuce.
- You need 3 of garlic (fried).
- You need 3 of shallot (fried).
- It's 1/2 of nutmeg (ground).
- It's 3 tbsp of sweet soy sauce.
- Prepare of Salt, pepper, and sugar.
- You need of Water.
- It's of Olive oil.
Turn off the slow cooker and open the lid. Transfer cooked beef to a cutting board. Add broth or water until half of steak is sitting in the liquid (will vary depending on how large your pot is) Sprinkle everything with dry soup mix. Sprinkle beef with salt and pepper.
Slow Cooked Beef Steak With Potato Chips instructions
- Mix fried onion fried shallot, salt, pepper, ground nutmeg, and sugar then crushed.
- Add sweet soy sauce, then marinade the beef. Put in the fridge for minimum 2 hours..
- Cook the beef in the slow cooker for about 3 hours or until it's tender. Add a bit of water..
- Sprinkle some salt on the sliced potato.
- Fry the salted potato.
- When the beef is cooked, put in on the oven for about 10 minutes, with carrots and bean vegetables..
- Add some tomato juice to the sauce a few moments before eating..
Add wine to skillet, stirring to loosen browned bits from pan. Mix the cornflour and mustard powder in a small bowl and stir in a tablespoon of cold water until smooth. Remove the lid from the casserole. Diana Rattray Arrange the steaks and gravy on a platter and garnish with chopped parsley, if desired. I'd like some gravy with that steak pie!
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