How to Cook Perfect Pinoy Bistek (beefsteak) Recipe

Pinoy Bistek  (beefsteak) Recipe. Bistek Tagalog is a type of Filipino beef stew. This is also known as Beefsteak to some people. It is comprised of thin slices of beef and a generous amount of onions.

Taste and adjust to your liking. Add sliced beef, making sure it is coated evenly. Bistek made of beef slices braised in citrus juice, soy sauce, onions, and garlic. You can cook Pinoy Bistek  (beefsteak) Recipe using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pinoy Bistek  (beefsteak) Recipe

1. It's of beef sirloin part is better and thinly sliced.
2. It's cup of soy sauce.
3. It's 2 pieces of lemon or 3 -4 pieces of calamansi if it available.
4. It's 2 clove of garlic (depends if you don't like it its okey).
5. It's to taste of ground black pepper.
6. Prepare 1 of large onion and sliced it into rings.
7. You need 3 tbsp of cooking oil.
8. It's pinch of salt to taste.

This Filipino beef steak is hearty, tasty and perfect with steamed rice. Pound it with a meat tenderizer (optional). Season the meat with gound pepper. Add meat to soy sauce mixture and stir to let it soak up the marinade evenly.

Pinoy Bistek  (beefsteak) Recipe instructions

1. Marinate first the beef in the soy sauce with lemon or calamansi and ground black pepper for at least 1 hour or 2 is much better..
2. While marinating prepare and cut all the ingredients (onions and garlic).
3. Heat the cooking oil in a pan then stir fry the marinated beef (without the marinade and don't throw the sauce because you will need it later) then when the beef color turns brown put it on the plate and set it aside.
4. In the same pan where the beef were fried. Stir fry the garlic and onion rings until the texture becomes soft. Set aside also in the plate.
5. In the same pan, pour the marinade we save last time and bring it to a boil..
6. Then put in the fried beef and simmer it for 15 to 20 minutes or until meat is tender..
7. When the sauce settle a little, then you can now add the stir-fried onions and add some salt if you want it a little saltier. (but its up to you if you want you beefsteak with lots of sauce).
8. Serve it hot with rice and Enjoy!.

This is a Filipino style beef steak. Made from thinly sliced beef and marinated with soy sauce, calamansi juice, pepper and liquid seasoning. It should be marinated for at least an hour for the beef to absorb the marinade. In choosing the beef, tenderloin is the best but it is expensive compared to other pasts of the beef. The taste of this flavorsome dish, which got its name from the English dish "beefsteak," is further accented by the mild sweetness of sautéed onions.

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