Easiest Way to Make Delicious Steak fajitas my way

Steak fajitas my way. Preheat grill to medium high heat. Season steak with chili powder mixture. Easy way to make the tastiest Pepper Steak recipe for your family I cooking stir fry.

Combine the lime juice, ground pepper and cilantro in a shallow dish. Place steak strips into the marinade and refrigerate for two to four hours. What else do you need to make the best steak fajitas: The other ingredients are simple! You can cook Steak fajitas my way using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Steak fajitas my way

1. You need 1 of yellow onion sliced thin.
2. You need 1 of red pepper sliced.
3. You need 1 of green pepper sliced.
4. You need 2 of large cloves of garlic chopped.
5. Prepare 1/2 bunch of cilantro chopped up fine and divided.
6. Prepare 2 of limes juiced divided.
7. You need 2 tbsp of chili powder.
8. You need 1 tsp of ground Cummins.
9. You need 1 package of tortillas.
10. Prepare 1 of small can of chipotle peppers in Adobe sauce.for garnish.
11. Prepare 1.25 lbs of flank steak trimmed of fat sliced.

A little lime juice, some Worcestershire sauce (this is Tex-Mex style fajitas after all!), garlic, chili powder, smoked paprika, cumin, a little olive oil, chopped cilantro, and a little salt and pepper. In a medium bowl, add olive oil, garlic, lime juice, chili powder, ground cumin, salt, black and cayenne pepper and whisk together until well incorporated. Steak, chicken or shrimp fajitas have to be one of my favorite Mexican foods and one of the most beloved Mexican foods, so I was surprised to find that fajitas don't come from Mexico at all! Skirt steak is the traditional cut used for fajitas.

Steak fajitas my way step by step

1. Add steak chili powder ground Cummins 1lime juiced and half of cilantro and 2 tbsp of oil. Roll it up fridge or freezer.
2. Add onions garlic and pepper's 2 tbsp of oil in large skillet medium heat. Add remaining cilantro and juice of 1 lime.
3. Allow to cook over medium heat combine steak with remaining marinade until cooked to your liking. Me personally I add 2 large tsp of cornstarch to 2 oz. Of cold water to thicken at end.
4. Serve on tortillas with cheese and sour cream and me chipotle peppers on cheese and then the sour cream. Enjoy with a cold beer and a half of lime squeezed into your beer.

It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less. Either will be a good choice. Featured in: Give Fajitas, A Tex Mex Classic, The Treatment They Deserve. Add steak to bag and seal tightly. My steak fajitas recipe is perfect for easy meal prep to make weeknight meals even easier!

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