Easiest Way to Make Yummy Country Fried Steak & Mashed potatoes

Country Fried Steak & Mashed potatoes. Whisk together the egg and milk in a shallow bowl; set aside. Dip the steaks in the egg mixture, then press each steak in the flour mixture. Season both sides of cube steaks with additional salt and pepper, if desired.

We coated each steak in a crushed saltine cracker mixture, and then fried until golden brown. Country-Fried Steaks This down-home recipe reminds me of my mother, who was raised in the South. It calls for cube steak instead of round steak, so there's no need to pound the meat. You can cook Country Fried Steak & Mashed potatoes using 16 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Country Fried Steak & Mashed potatoes

1. It's of County Fried Steak.
2. Prepare 4 slice of cubed steak.
3. You need 2 cup of flour.
4. Prepare 1 cup of buttermilk.
5. It's 1 of kosher salt.
6. It's 1 of black pepper.
7. You need 1 of onion powder.
8. You need 1 of garlic powder.
9. Prepare 1 of seasoning salt.
10. Prepare 1 1/2 cup of vegetable oil.
11. Prepare of Mashed potatoes.
12. Prepare 5 of medium russet potatoes.
13. It's 2 1/2 tbsp of sour cream.
14. You need 2/3 cup of milk.
15. It's 1 of salt and pepper to taste.
16. You need 1 stick of butter.

I just dip and coat the beef, then cook it in my cast-iron skillet. Country fried steak with mashed potatoes and creamy gravy - the ultimate comfort food recipe from the Pioneer Woman herself. Making Country Fried Steak is the best way to elevate the humble cube steak to a whole new level! Also known as chicken fried steak, this dish involves breading the steak in a seasoned coating then frying it. featured in Country Fried Steak Recipes This hearty and indulgent country-fried steak and gravy recipe will have your family and friends asking for seconds.

Country Fried Steak & Mashed potatoes step by step

1. Peel and boil potatoes.
2. Season one side of steak w/ salt black pepper onion powder and garlic powder and other side sprinkle seasoning salt.
3. Make a dredge station w/ flour and dash of salt and pepper in one dish and buttermilk in another dish.
4. Dredge steak in flour then buttermilk then flour again.
5. When oil is nice and hot put steak in pot and fry 4 minutes flip fry until other side is golden brown.
6. For gravy keep about 2 tablespoons of drippings and add 2 tablespoons of flour cook for a min or 2 then add a cup and a half if milk cook til nice and thicken remove from heat.
7. Drain potatoes when fork tender.
8. Add butter and mash them.
9. Add sour cream and milk.
10. Salt and pepper to taste.
11. Stir and mash to preferred consistency.

To ensure the steaks cook perfectly, pound them out to ¼-inch thick before dredging and frying. After frying, pour out the oil and use the same pan to make the gravy. The other distinction that sometimes comes up is that, where country-fried steak is flour-dusted and usually served with brown gravy and onions, chicken-fried steak is breaded with eggs and served. Believe me, country fried steak with gravy will surely stick to your stomach. We'd like to share our recipe for Country Fried Steak with you, so that you can cook yourself a homemade, home-cooked meal that you will be proud of.

Location:

Share :

You may like these posts :

• 
  How to Cook Perfect Beef steak style burgers serve with Apple Mac salad and fries
• 
  Recipe: Delicious Steak Faijta Pockets
• 
  Recipe: Tasty Chicken Fried Steak Sandwich
• 
  How to Make Tasty Pork Steak with Sour Sauce.