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Easiest Way to Cook Perfect Steak With Gravy

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Steak With Gravy. In a shallow bowl, combine flour, bay leaf, salt and pepper. Dredge steaks in the flour mixture until evenly coated. When steak is tender, remove steak and place on a platter.

Steak With Gravy It's like a warm hug on cool, rainy nights. Steak and gravy is the kind of classic comfort food that's fallen out of style over the past decade or so, but I think it's definitely due to make a comeback! Smothered steak is a deeply traditional southern favorite. You can cook Steak With Gravy using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Steak With Gravy

  1. You need of Steak.
  2. You need 1 lb of Ground beef.
  3. You need 1 of Egg.
  4. It's 1/4 cup of Breadcrumbs.
  5. Prepare 1/2 tsp of Salt.
  6. Prepare 1 of Pepper.
  7. Prepare 1/2 tsp of Onion powder.
  8. It's 1/2 tsp of Garlic powder.
  9. You need 2 tbsp of Olive oil.
  10. It's 1 cup of Thinly sliced onions.
  11. Prepare 1 tsp of Worcestershire sauce.
  12. You need of Gravy.
  13. You need 2 tbsp of Flour.
  14. You need 1 1/2 cup of Beef broth.
  15. Prepare 1 tbsp of And a splash of cooking sherry.
  16. Prepare 1 of Salt and pepper.

Basically, it's any cut of steak served in a gravy or served with gravy poured over it. The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round. A smothered steak can also be breaded and "chicken fried" before being smothered. Steaks With Mushroom Gravy is simple and delicious with a quick and easy homemade gravy made from scratch!

Steak With Gravy instructions

  1. Mix together beef, egg, breadcrumbs, salt and pepper, onion and garlic powder, Worcestershire sauce. Form into 8 balls and flatten into patties..
  2. Heat oil in medium heat. Fry patties and onions about 4 min each side. Remove patties and put on a side..
  3. Pour flour into onions and beef drippings. Stir. Slowly pour beef broth and cooking sherry in. Stir. Season with salt and pepper. Let simmer for 5 min until gravy is thickened. Return patties to pan, cover and let simmer on low for 15 min..

If you're a steak and gravy fan, then these juicy seared Steaks With Mushroom Gravy sauce are calling your name! Instead of onion gravy, make the steak and gravy with a packet of mushroom gravy or plain brown gravy. Add them to the sauce mixture. Cubed Steak with Onion Gravy is a quick and easy meal that is an economical way to serve beef to your family. Cubed steaks are coated in flour and pan-fried.

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