How to Cook Perfect NoNa's Steak Rub Mix

NoNa's Steak Rub Mix. A really nice flavor to your steaks. For the dry rub: In a large bowl, mix together the salt, brown sugar, paprika, garlic powder, onion powder, chili powder, cumin, oregano, black pepper and cayenne pepper. Rub the pig thoroughly with the dry rub, being sure to get the inside as well.

Give it a good stir to combine, until all spices are completely mixed together. Store in an air-tight container such as a jar. In food processor, combine all ingredients; process until coarsely ground. You can cook NoNa's Steak Rub Mix using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of NoNa's Steak Rub Mix

You need 2 tbsp of Marjoram.
Prepare 2 tbsp of Sweet Italian Basil.
You need 4 tsp of Garlic powder.
You need 4 tsp of Thyme.
You need 2 tsp of Rosemary.
Prepare 3/4 tsp of Oregano.

Instructions In a bowl, you will want to put your salt, brown sugar, corn starch, garlic salt, garlic powder, onion powder, turmeric, smoked paprika, chili powder, and pepper. Stir the steak rub around and then add the seasoning to all sides of your steaks. You will want to apply it liberally. Combining flavors is something you should be doing to maximize the bite of your steak.

NoNa's Steak Rub Mix instructions

Mix together really good then place in a air tight glass container..
Will keep up to six months in a dark area..
When ready to use, just rub the mix all over your steaks before cooking your way..
**This will do about 15 - 18 steaks..

Making a steak taste amazing is your number one goal and rubs is somet. In a small mixing bowl, combine salt, pepper, garlic, onion, coriander, chili flakes and sugar. Brush strip steaks with a thin coating of oil. One key element is using a steak rub that brings out the natural flavor of the steak. Why This Steak Rub Recipe Works.