Easiest Way to Cook Delicious Easy Salisbury Steak

Easy Salisbury Steak. I often double the recipe and freeze one batch of cooked steaks and gravy for an even faster meal on an especially busy night. —Carol Callahan, Rome, Georgia Here's a very quick-and-easy Salisbury steak for the slow cooker. You'll simply form a mixture of ground beef, onion soup mix, and bread crumbs into patties, quickly brown them in a hot skillet, and then add them to the slow cooker, along with cream of chicken soup, prepared au jus mix, and a splash of water. Simple Salisbury Steak This Simple Salisbury Steak will make for a perfect weeknight recipe idea to serve the family.

It has juicy and tender beef patties smothered in the most delicious homemade mushroom gravy. It's incredible over creamy mashed potatoes. Even the picky eaters will approve of this one-pan dish. You can have Easy Salisbury Steak using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy Salisbury Steak

1. It's of Ground beef.
2. You need of French onion soup.
3. Prepare of Bread crumbs.
4. It's of Egg.
5. It's of Salt.
6. You need of Pepper.
7. It's of Ketchup.
8. You need of All purpose flour.
9. It's of Water.
10. Prepare of Worcestershire sauce.
11. You need of Mustard powder.

Add beef broth, onion, and mushrooms; bring to a boil. Transfer patties to a platter and keep warm. Salisbury steak is one of those ultra-comforting recipes that you can't help but love. I mean, what's not to love about it?

Easy Salisbury Steak instructions

1. Put ground beef in a mixing bowl.
2. Add 1/3 cup of onion soup, salt, pepper, egg and bread crumbs and mix until well blended.
3. Take about a fist full of meat and form into oval patties. (should yield 6 or 7 patties).
4. In a small bowl mix remaining onion soup and flour until smooth. Add ketchup, water, worcestershire and mustard powder..
5. Over medium high heat brown patties on both sides and pour off excess grease.
6. Add sauce to pan and stir. cover and simmer on low for 20 minutes. Stir occassionally.

In a large bowl, combine the milk, saltines, onion and parsley. Crumble beef over mixture and mix well. Crumble the beef over mixture and mix well. In a large nonstick skillet, brown the patties on both sides; drain. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper.

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