Easiest Way to Prepare Tasty Beef steak with bell peppers

Beef steak with bell peppers. Add the peppers and onion and cook until the vegetables are tender, stirring occasionally. Return the beef to the skillet. Flank steak, cut across the grain into bite-size pieces, delivered great beef flavor and a modera.

Remove and set aside on a plate. Turn the heat to high and add the flank steak and cook on each side to sear the beef and reduce heat to medium high and continue to cook until no longer pink and brown on each side. Add the steak and its juices back to the skillet. You can have Beef steak with bell peppers using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Beef steak with bell peppers

1. You need 1 of Ribeye steak.
2. Prepare Pinch of sea salt and ground pepper.
3. It's 1 Table spoon of butter.
4. You need 1 of green or red bell pepper.
5. It's 4 of Table spoons of Olive Oil.
6. You need 2 Sprigs of Rosemary (dried or fresh).

Mix together soy sauce, sherry, brown sugar, cornstarch, ginger, garlic, and chili paste (or chili oil.) Place sliced beef in the mixture and toss to coat. Brown the beef on all sides and transfer to a plate. Return the beef to the Dutch oven with the remaining ingredients. Pepper Steak Tips Why is my pepper steak tough?

Beef steak with bell peppers step by step

1. Defrost the beef until room temperature, marinade the meat with chopped rosemary(or use dry one). Rub with olive oils, sea salt and ground pepper.
2. Heat up iron or pan until it get some smoke. The pan needs to be very hot. Grill the steak with high heat. Each side for 2 minutes.
3. Before finished grilling, put butter on top and let it melt into steak. Then rest the steak on the cutting board for 3 minutes.
4. For bell peppers, use the same pan, put olive oil. Wait until pan is warm. Stir fry until bell peppers are soft..
5. Season bell peppers with salt and ground peppers.
6. Serve steak and bell peppers with mustard sauce.

Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking. Place bell peppers cut-side up on a baking sheet. Beef - Pepper Steak is usually made with top round beef steak, but I use sirloin. Bell Pepper - green, red, yellow, or orange (or a combination!) Onion - you can use red onion or sweet onion.

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