Recipe: Delicious Mike's Easy Prego Steak Sandwiches

Mike's Easy Prego Steak Sandwiches. Great recipe for Mike's Easy Prego Steak Sandwiches. Traditionally, these sandwiches are served on a sturdy, crispy topped bun with thin - yet juicy grilled slices of garlic pounded sirloin between them. They're also grilled in oil and white or red wine.

Here is how you can achieve that. To get started with this recipe, we have to prepare a few components. Here is how you cook it. You can cook Mike's Easy Prego Steak Sandwiches using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mike's Easy Prego Steak Sandwiches

1. You need of Prego Sandwiches.
2. It's of 2 oz Sirloin Steaks [1/4" - 3/8" thin cut].
3. Prepare of Fresh Garlic [rough chop].
4. It's of Fresh Ground Black Pepper.
5. You need of Sea Salt.
6. You need of Quality Olive Oil.
7. It's of Quality White Wine.
8. It's of Bread & Condiments.
9. It's of Sturdy Bread Buns [crusty topped preferred or french].
10. You need of Yellow Mustard.
11. Prepare of Hot Sauce.
12. It's of Kitchen Equipment.
13. Prepare of Frying Pan [with tight fitting lid].
14. Prepare of Mallet.
15. You need of Ziplock Bag.
16. You need of Options.
17. It's of Grilled Onions.

The blurb about Pregos on Wikipedia's List of Sandwiches describes the steak as being marinaded in red wine with olive oil, bay leaf, salt, pepper, etc. In the Bourdain show, they simply whack the steak with garlic, throw it on the griddle and drizzle it with olive oil. Remove to a dish and reserve. Saute until onion is golden, then transfer onions to the same dish as the steaks and reserve.

Mike's Easy Prego Steak Sandwiches instructions

1. Cut your sirloin in two and salt and pepper to taste. Trim any fat..
2. Using your mallet - pound your meat until it thins out a bit. Reverse, season again and pound..
3. Chop garlic and pound it into your meat. Reverse and do the same..
4. Fry / steam 1 minute on each side with a small dash of olive oil, a quality white wine and a tight lid..
5. Slice and dress bread with mustard..
6. Serve hot..

Delicious and succulent, these Portuguese prego rolls are made with juicy steak grilled in a flavorsome marinade served on a fresh bread roll. If you've never had a Prego roll before, get ready. Because this is the good shizz. Prego no Pão has been the most popular and widely eaten sandwich in Portuguese cuisine for many years. This is not just because it is an easy sandwich to make on the go but because it is also so delicious.

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