Recipe: Appetizing Steak Rub
Steak Rub. Add some Texas to your table with TexJoy Seasonings! Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.
Flip and repeat on the other side. This herbes de Provence steak rub is fantastic. If you don't have any on hand, simply use dried thyme, marjoram, rosemary, oregano, or sage, either alone or in some combination to your liking. You can cook Steak Rub using 7 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Steak Rub
- It's 1 tablespoon of meat tenderizer.
- Prepare 1 teaspoon of ground black pepper.
- It's 1/2 teaspoon of salt.
- Prepare 1 teaspoon of granulated garlic powder.
- Prepare 1 teaspoon of onion powder.
- Prepare 1 teaspoon of Hungarian paprika.
- It's 1/4 teaspoon of ground white pepper.
It is a delicious rub that is great for cooking on the grill or grill pan. This post is sponsored by the New York Beef Council, all opinions are my own. DIRECTIONS In a bowl, combine all ingredients and stir until well blended. Store mixture in an air-tight container.
Steak Rub step by step
- Gather the spices together..
- Mix it all together and you can store in an air tight container, freeze, and kept as long as the other spices are kept..
To use: Rub the seasoning blend on a steak and grill, or use it to season beans, rices, grains or vegetables. One key element is using a steak rub that brings out the natural flavor of the steak. Why This Steak Rub Recipe Works This homemade Steak Rub recipe is a combination of seasonings and flavorings that elevate a plain steak to become the best steak recipe you will ever try. This steak seasoning recipe starts with Kosher salt to tenderize the meat. Add spicy, smoky flavor to your steak with a simple chili rub.
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