Recipe: Appetizing Chicken Fried Steak

Chicken Fried Steak. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Season each piece on both sides with the salt and pepper. Set up dredging station: In one shallow bowl, whisk together milk and egg.

Most agree authentic versions involve tenderized beef steak that's breaded, fried, and blanketed with a pepper cream gravy. This recipe ticks all the right boxes, including a golden cracker crumb crust that considerably ups the. Chicken fried steak is made most often with cube steak, or steak that has already been tenderized, or a cheap cut like round steak, which you have to pound thin with a meat mallet. You can have Chicken Fried Steak using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken Fried Steak

1. Prepare 2 lbs of Cube Steak.
2. You need 1/4 cup of butter for frying.
3. It's 1/4 cup of shortening for frying.
4. You need 1 Cup of flour.
5. It's 2 teaspoons of salt.
6. Prepare 1 teaspoon of pepper.
7. You need 1/2 teaspoon of garlic powder.
8. It's 1/4 teaspoon of cayenne pepper.
9. Prepare 2 of large eggs.
10. You need 1 1/3 Cup of whole milk.
11. Prepare of For Gravy:.
12. It's 1/2 Cup of flour.
13. Prepare 4 Cups of Milk.
14. Prepare to taste of Salt and Pepper.

Tips for making the best chicken fried steak. Peel and cut the potatoes into pieces that are generally the same size. Bring a large pot of water to a simmer and add the potatoes. The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite.

Chicken Fried Steak instructions

1. Start with 2 lbs cube steak..
2. Whip Milk and eggs together in one bowl..
3. Mix flour and seasonings in a second bowl..
4. Dip each piece of steak in the flour first, then the milk mixture, and then in the flour again..
5. Place each piece of steak on a plate after breading..
6. Fry steak in hot oil and butter (medium high heat) approximately 2 minutes on each side..
7. Remove steak from skillet after browning and keep warm while you make the gravy..
8. After removing last steak from skillet, add 1/2 cup flour to leftover grease and stir until smooth and browned. (Medium high heat) Slowly add milk. I use a wire whip or pancake turner to make sure there are no lumps. Bring to a boil and continue to stir. When gravy is thickened, turn burner on low. Taste first and then season to your liking with salt and pepper..

It's hard to imagine a more quintessential Southern meal than Chicken Fried Steak and Gravy. The hard part is deciding whether you want to make it for breakfast or dinner. My family can't get enough of these tender steaks with that. The key to making the chicken fried steak gravy, is to keep the drippings in the pan from making the actual chicken fried steak. Remove steak to wire rack in a jellyroll pan.

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