Recipe: Yummy Steak Nachos
Steak Nachos. Heat oil in a skillet over medium-high heat. Spray a frying pan with cooking spray. Drain fat from pan; add taco seasoning to the steak.
Chuck steak works perfectly for steak nachos. It's easy to cook, budget-friendly, and so flavorful. But, you can use leftover steak from any steak recipe. You can have Steak Nachos using 6 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Steak Nachos
- It's 1 of Flank steak.
- Prepare 1/2 packages of Tortilla chips.
- You need 1/2 of Roma tomato.
- You need 1/2 of Avocado, diced.
- Prepare 1 cup of Shredded Mexican cheese.
- You need 1 tbsp of Sour cream.
This is perfect for meal planning! Chili powder, cumin and a few other spices are the base for our marinated steak nachos. Stir in some chopped green onions, minced garlic, fresh lime juice and olive oil. You are on your way to a pan full of Zesty Marinated Steak Nachos.
Steak Nachos step by step
- Place tortilla chips on baking pan and pour cheese on top. Add sliced steak to top of chip pile and broil on high for 6 minutes..
- Remove from oven and place on plate. Add diced avocado, tomato and sour cream..
Get the complete marinade recipe at the end of this post. The Ultimate Cheesy Sheet Pan Steak Nachos with layers of cheese, steak, veggies and a drizzle of cilantro lime crema. These epic nachos make the perfect fun weeknight dinner or game day appetizer! These Loaded Steak Nachos have everything you love stacked on top - loads of Kraft Natural Shreds cheese, seasoned steak, tomatoes, onions, guacamole and more! Eat 'em while their hot and make another batch for the second half!
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