Easiest Way to Make Delicious Asian Sirloin Steak with Thai Drunken Fried Rice

Asian Sirloin Steak with Thai Drunken Fried Rice. Before mixing, add soy sauce, oyster or fish sauce, a little salt and pepper, Thai chiles, and curry powder to rice. Asian Sirloin Steak with Thai Drunken Fried Rice. Fried rice is a very typical Thai street food, available at every restaurant that serves stir fried dishes throughout the Thailand.

One of the things that really makes this fried rice Thai (from other. Asian Sirloin Steak with Thai Drunken Fried Rice is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. You can have Asian Sirloin Steak with Thai Drunken Fried Rice using 17 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Asian Sirloin Steak with Thai Drunken Fried Rice

1. You need 1/2 cup of soy sauce (for steak).
2. Prepare 1/4 cup of soy sauce (for fried rice).
3. You need 1 tablespoon of sesame chili oil.
4. You need 2 tablespoons of coconut oil.
5. You need 2 tablespoons of minced garlic.
6. Prepare 1 tablespoon of curry powder.
7. You need 1 teaspoon of chili-garlic paste.
8. It's 1-2 teaspoon of chili flakes (heat to taste).
9. Prepare 1/2 cup of chopped basil leaves.
10. You need 1 cup of stir fry veggies.
11. It's 3 of chopped Thai chiles.
12. You need 1 teaspoon of white pepper.
13. It's 2 tablespoons of oyster or fish sauce.
14. It's 1 tablespoon of rice wine.
15. Prepare to taste of Salt and pepper.
16. You need 2 cups of jasmine rice.
17. You need 1 teaspoon of Sesame seeds to finish steak.

Here is how you can achieve it. In this Thai fried rice recipe with But keep reading here, for a more in-depth overview of Thai fried rice. One of the things that really makes this fried rice Thai (from other. Asian Sirloin Steak with Thai Drunken Fried Rice is one of the most well liked of recent trending meals in the world.

Asian Sirloin Steak with Thai Drunken Fried Rice instructions

1. Coat room-temperature steaks with salt and pepper..
2. Create marinade/rub. Add half cup of soy sauce, 1 tablespoon minced garlic, dark soy sauce, dash of chili flakes, white pepper, and sesame chili oil to a bowl. Mix well and cover steaks..
3. Place steaks into big zip lock bag. Add remaining marinade and let sit for 15-30 minutes..
4. Add chili oil and coconut oil to large 12-inch skillet. Heat on medium-high..
5. Add 3 eggs scrambled and toss around..
6. Immediately add stir fry veggies (I used red bell pepper, orange bell pepper, green bell pepper, snap peas, broccoli, and onion. I wanted to add bean sprouts but didn't have any)..
7. Immediately add minced garlic and toss with vegetables. Add a touch of coconut oil to toss with..
8. Add in jasmine rice (preferably cooled to at least room temperature). Before mixing, add soy sauce, oyster or fish sauce, a little salt and pepper, Thai chiles, and curry powder to rice. Then mix well. Add chili garlic paste and basil and mix some more..
9. While the rice is sizzling, add the 2 steaks to a heated 12-inch cast iron skillet. No need to add more seasonings. Cook to desired temperature (1 inch 8 minutes each side pressed for medium-rare) (1 and a half inch 12 minutes each side pressed) also depending on your stove. I keep my heat on medium high so that may vary as well. They may also be grilled..
10. Let steak rest for 2-5 minutes. Serve immediately with rice. Finish with sesame seeds..

An incredible Asian Steak recipe, with a simple yet stunning sauce inspired by the great Tetsuya, a highly regarded Japanese-Australian chef. Make this with small pieces of high quality beef steak! See notes for my tips on FREEZING rice - so handy to have on standby for quick meals! Heat a heavy bottom stainless steel pan or wok over medium high heat. Drunken noodles Stir-Fried Seafood (Pad Kee Mao In Thai cuisine, drunken noodles is a popular rice noodle dish.

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