How to Prepare Yummy Easy Tender Steak Using Inexpensive Meat

Easy Tender Steak Using Inexpensive Meat. Discover Why We are the Trusted Source of High-quality Protein for Families. We Want to Make High-Quality Meat More Accessible for Everyone Great recipe for Easy Tender Steak Using Inexpensive Meat. I experimented with various methods of making cheap steaks tender and tasty, but this was the easiest.

Use your fingers to gently work the salt granules into the surface, breaking down the fibers of the meat. So the cheaper solution to the once-cheap hanger steak is petite tender or teres major. This cut of beef acts like a filet mignon: lean, tender, and spongy when cooked right. You can cook Easy Tender Steak Using Inexpensive Meat using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Easy Tender Steak Using Inexpensive Meat

1. You need of enough for everyone Steak (on sale).
2. It's of onion per 2 pieces of steak Onion.
3. It's of For the steak sauce:.
4. Prepare of Red wine.
5. You need of Soy sauce.
6. Prepare of Mirin.
7. It's of Sugar.
8. It's of Butter.

Cut it into medallions and sear like filet mignon steaks, or sear the outside in a high-heat skillet and roast until medium-rare. Luckily, there's an easy solution for all of the home cooks out there with a budget and love of red meat: marinades. Yes, less expensive cuts of beef can still be flavorful and juicy — all they need is a little love. Matt, a Texas native, made the culinary pilgrimage to Seattle a few years ago to work for Tom Douglas.

Easy Tender Steak Using Inexpensive Meat instructions

1. Buy steaks on sale from the supermarket..
2. Cut the onions into half and slice thinly..
3. Poke both sides of the steaks several times with the tip of a knife..
4. Line a tray with the sliced onions. Sprinkle the meat with coarsely ground black pepper, and lay on top of the onions..
5. Cover the steaks with another layer of onion slices. You can keep stacking up layers of steaks and onions to serve as many people as you like!.
6. Leave at room temperature for at least 30 minutes. Take the onion slices off just before cooking the steaks, and sprinkle the meat with rock salt..
7. Heat a pan and put in a steak. Brown one side over high heat, turn over and cook on the other side until the steak is your desired degree of doneness..
8. Remove the steak from the pan, add the onion, and sauté until caramelized (The photo shows 5 servings worth of onions so it's a huge amount...).
9. Add red wine, soy sauce, mirin and sugar, and simmer to reduce the liquid to about half. Add butter at the end, and the sauce and side for the steaks are done..

He's a line cook at Palace Kitchen, and, in his off hours, he's constantly in the kitchen. When I first asked him how to tenderize affordable cuts of steak, the subject was sirloin. Preheat oven to broil and position rack closest to heating element. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Coming from the back top of the cow, the sirloin steak is actually a category of steak in its own right, with T-bones, porterhouses, top sirloin, tender sirloin, and more belonging to the group.

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