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Easiest Way to Prepare Perfect Steak Enchiladas

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Steak Enchiladas. Let's Sum Up What I Learned About Cooking Steak Sour Cream Enchiladas: Use great steak and you won't have chewy enchiladas. Enchilada sauce is the BOMB DIGGETY. You guys, I can't wait to make more enchiladas using the sour cream and enchilada sauce mixture!

Steak Enchiladas This easy enchilada recipe is something I know our kids will always love. Real good enchiladas, that's what they call these! These beef enchiladas are a perfect use for leftovers from our prime rib, jerked beef, and our braised beef. You can cook Steak Enchiladas using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Steak Enchiladas

  1. It's of Corn tortillas.
  2. It's of cooked beef steak, I used top sirloin, chopped small.
  3. Prepare of Refried beans.
  4. Prepare of lEnchilada sauce.
  5. It's of Shredded cheese.

In a skillet over medium heat, saute onions until almost translucent. Stir in beef, garlic, and chile peppers, and continue cooking until the meat is no longer pink. Pour in the tomato sauce and chili powder. Mix dry ingredients and sprinkle onto steak.

Steak Enchiladas instructions

  1. Preheat oven to 350. Spray thoroughly a 9x13 baking dish. In a skillet on high heat crisp and brown the steak. I added the drippings from the night before and reduced it..
  2. On a tortilla, put a spoon of beans, a spoon of steak, and a sprinkling of cheese. Roll it up and place seam side down. Continue rolling until your dish is full. Pour sauce over all of it..
  3. I baked it covered for about 30 minutes. Took it out and uncovered it and sprinkled more cheese on top. Returned it to the oven for a few minutes then took it out and let it sit for a bit. Served with sour cream and all the good fixins.

Heat ¼ cup oil and Tbsp. of enchilada sauce in skillet over MEDIUM heat. Chop the cooked flank steak to a fine dice. Add cilantro and onion and cook. These enchiladas are a delicious combination of a nicely seasoned sauce and a beef filling made with garlic, green chiles and cheese. Tuck the end under the mixture and tightly roll.

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