Recipe: Perfect Strip Steak.. Roasted-well Done.

Strip Steak.. Roasted-well Done.. Heat medium cast-iron skillet on medium-high. Add oil to skillet, then add steak, garlic, and rosemary and cook until. Cook your strip steaks like the best steakhouses.

A little pan sear on the stovetop, then cook your steak in the oven to your taste. Choose a steak with plenty of marbling. Since you'll be cooking the steak to a well-done temperature, you'll need plenty of fat to keep the meat from drying out. You can have Strip Steak.. Roasted-well Done. using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Strip Steak.. Roasted-well Done.

1. You need 1 lb of Strip steak.
2. Prepare 1/2 tsp of Garlic powder.
3. It's 1/2 tsp of All purpose seasoning.
4. You need 1 of Sprinkle black pepper.
5. Prepare 1 of Salt to tatse.
6. Prepare 1/2 tsp of Brown sugar.
7. Prepare 1 tbsp of Butter.

New York strip and rib-eye, in particular, are known for having a good distribution of fat throughout the meat. The New York Strip steak gets its name from the first fine dining restaurant in New York. There are differing stories as to whether the Delmonico steak was a strip steak. Add the olive oil to the pan.

Strip Steak.. Roasted-well Done. step by step

1. Preheat over to 400°F.
2. Season both side of steak with powdered seasoning.
3. In a heavy bottom skillet or cast iron preferably you can transfer this to the oven.
4. Add butter and sugar until the sugar starts to caramelize.
5. Add you steak a brown on bother side for 2 minutes each then transfer to the over for another 15-20 minutes for well done.. 7 minutes for medium rare.
6. Add to table spoon of water from the pan dripping off the steak with a sprinkle of corn starch to make a gravy.

Carefully place the steaks in the pan and allow them to sear untouched until golden. Season with the salt and pepper, put aside. Actually, dangerous bacteria like E. coli don't live on the inside of a steak. They might live on the surface of a steak, but cooking the outside of the steak will kill them. To be safe, ground meats should be cooked well-done.

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