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How to Make Yummy Beef Steak With Grated Daikon & Ponzu

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Beef Steak With Grated Daikon & Ponzu. Beef Steak With Grated Daikon & Ponzu step by step. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice. Cook Beef Steak as you like it, then rest for a while.

Beef Steak With Grated Daikon & Ponzu You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice. Cook Beef Steak as you like it, then rest for a while. Cut into bite size pieces but it is optional. You can cook Beef Steak With Grated Daikon & Ponzu using 4 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Beef Steak With Grated Daikon & Ponzu

  1. Prepare 1 of Beef Steak.
  2. Prepare 1-2 tablespoons of Finely Grated Daikon (White Radish).
  3. You need 1 tablespoon of ‘Ponzu’ (Citrus-based Soy Sauce).
  4. Prepare of *Find my 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu.

You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice. Remove the shiitake stems and cut in half. Grate the daikon and drain lightly. When sautéed beef slices are dressed with grated daikon (white radish) and ponzu (citrus soy sauce) dressing, they become a rather light meal instead of a rich and heavy beef dish.

Beef Steak With Grated Daikon & Ponzu instructions

  1. Peel Daikon and finely grate. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice..
  2. Cook Beef Steak as you like it, then rest for a while. Cut into bite size pieces but it is optional. Season with Salt & Pepper if you like. Enjoy with the grated Daikon and ‘Ponzu’..

Beef with Daikon and Ponzu Dressing is so quick to make. This Garlic Saikoro Steak is the sort of dish that restaurants charge a small fortune for. Now with this recipe, making a fabulous steak dinner at home is much easier than you think! Course: Appetizer, Main Course Tender diced beef steak cooked in garlic infused oil and topped with grated daikon and ponzu soy sauce. This Garlic Saikoro Steak is the sort of dish that restaurants charge a small fortune for.

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