Easiest Way to Make Tasty Steak Smørrebrød (Danish open sandwich) 🇩🇰 🥩

Steak Smørrebrød (Danish open sandwich) 🇩🇰 🥩. Open Faced Sandwiches - Smørrebrød - Danish Food How to make smørrebrød Choose the right bread: The bread used to make smørrebrød is the Danish rye bread - rugbrød. It is a sourdough whole grain rye bread, a very dense and dark bread, slightly sour and very filling. It doesn't get more Danish than this; Smørrebrød or Open (Face) Sandwich!

That… Simply put, I love this smørrebrød. I love the way the ingredients come together harmoniously and combine to make an ooey-gooey-good lunch. With savoury, tender meat, smooth egg yolk, chewy rye bread, crunchy pickles, and potent horseradish you are getting an exhilarating sandwich experience like few others. You can cook Steak Smørrebrød (Danish open sandwich) 🇩🇰 🥩 using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Steak Smørrebrød (Danish open sandwich) 🇩🇰 🥩

1. Prepare 2 slices of rye bread.
2. You need 1 of steak.
3. Prepare 2 of beetroots.
4. It's 50 g of goats cheese.
5. You need 4 of cherry tomatoes.
6. It's Handful of rocket.
7. Prepare Sprig of rosemary.
8. Prepare Dash of balsamic vinegar.

Authentic recipes so you too can enjoy Danish smørrebrød at home all year long! Smørrebrød, which translates to ""butter and bread,"" includes countless open-face sandwich varieties that range from minimal to extravagant using fish, shrimp, meats, cheeses and a multitude of texturizing, colorful garnishes that throw everything you thought you knew about sandwiches right out the door. Roast Beef, Pickle, and Horseradish Smørrebrød (Danish Open-Faced Sandwich) Pickled Herring Smørrebrød (Danish Open-Faced Sandwich) Lined up in café windows, served in specialty restaurants, and packed into their very own custom lunch boxes , sandwiches are everywhere in Denmark. Haleigh Whelan-McManus is a chef from Dublin, but he's spent enough time in Denmark to know how to make the national lunchtime tradition: open-faced sandwich.

Steak Smørrebrød (Danish open sandwich) 🇩🇰 🥩 step by step

1. Create a garnish salad with the beetroot, rocket, goats cheese and tomatoes.
2. Slice the rye bread and toast.
3. Season and oil the steak. Sear both sides basting with a rosemary “brush” until cooked to your liking.
4. Rest the steak for 2 mins then slice and assemble. Dress with balsamic vinegar.

Open sandwiches like this are consumed in France, Belgium, Denmark, Norway, Sweden, Finland, Estonia, Austria and Germany, the Czech Republic, Hungary, the Netherlands, Poland as well as other parts of Europe, and North America as a regular breakfast and supper food item. While there are a few like this, classic combinations that. While in Copenhagen, we decided to try to local cuisine. I had naively thought that danishes were common in Denmark, but apparently that isn't the case. Instead, it was all about smørrebrød, which is kinda hard to pronounce so I joking renamed it smo-bro.

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