Easiest Way to Prepare Tasty Bottom Round Steak

Bottom Round Steak. These cuts are sometimes coveted because the muscles in this area are lean. However, if not cooked right, the beef can be tough to chew. Common Names: Bottom Round London Broil; Western Griller; Description: This lean steak is best in a tenderizing marinade and cooked to no more than medium rare doneness.

You'll cut boneless round steak into serving-size pieces and cook with carrots, potatoes, and onions in a mushroom-soup and dry-onion-soup-based sauce. Katy says, "Tender and tasty economical top round or bottom round steak cooked in a rich-tasting gravy with vegetables." Bottom round steak is an economical cut and is usually less expensive because it tends to be tough and requires special care in cooking. Many recipes call for marinating for several hours, cooking with moisture or cooking slowly in a crockpot. You can cook Bottom Round Steak using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Bottom Round Steak

1. It's 2-3/4 pound of bottom round steak.
2. Prepare 1/4 teaspoon of thyme.
3. You need 1 teaspoon of onion powder.
4. You need 1-1/2 teaspoon of Adolfs meat tenderizer.
5. Prepare 1 teaspoon of ground black pepper.
6. You need 1/2 teaspoon of coarse pink Himalayan salt.
7. You need 2 teaspoon of liquid smoke divided.
8. Prepare 1/2 stick of butter divided into four pats.
9. It's 1/4 cup of beef broth.

I recently found a way to prepare round steak that doesn't include any of the above. Place steak between two pieces of parchment paper and pound with the spiked side of a meat mallet just until tenderized—avoid thinning out the steak. Season generously with salt and pepper. Bottom round steak can be challenging to cook.

Bottom Round Steak step by step

1. Cut the steaks into four servings.
2. Gather the dry seasonings I always taste the meat tenderizer to see how salty it is. This way I can tell if I need to add more salt or not..
3. Put into a mortar then crush it..
4. It's very easy to incorporate all the seasonings to make sure for a more even coverage of all the seasonings..
5. Add seasonings to the steaks..
6. Add the steaks to a bowl add liquid smoke. Cover and bring up to room temperature naturally..
7. I let mine sit for quite a while. Preheat the oven 400 degrees Fahrenheit.
8. Sear the meat..
9. Both sides..
10. Add butter to tops and beef broth. Move to the oven and roast for 15 minutes..
11. Let rest 5 minutes. Serve I hope you enjoy. I kept these juices for a future recipe it's in the freezer..

Cooking your steak in a Crock Pot or the oven can help turn this tough cut of meat into a juicy, tender dish. How to Cook Bottom Round Steak in the Crock Pot or Oven Livestrong.com Cook your quick and easy round steak recipes in a skillet, braising the meat for a hearty meal. Add some marinade for enhanced flavor and increased tenderness. Equally, certain parts of the bottom sirloin, such as the tri-tip, ball-tip, or flap steak, will do well for dishes such as kebab or stew.

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