Recipe: Yummy Flank Steak Tacos

Flank Steak Tacos. Mexican Flank Steak Tacos Here's a traditional Mexican main dish prepared with a twist! The fruity salsa cools off the spicy pesto, and in my opinion, definitely makes the dish. Try it on chicken or pork, too.

Cut steak across grain into thin slices. Heat tortillas according to package directions. Season with cumin, chipotle powder, salt and freshly ground black pepper. You can have Flank Steak Tacos using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Flank Steak Tacos

1. It's 1 of Flank Steak, trimmed.
2. Prepare 1 Tbsp of Chili Powder.
3. Prepare 2 tsp of Grated Lime Rind.
4. It's 1/2 tsp of Sea Salt.
5. You need 1/2 tsp of Chipotle Seasoning.
6. It's 1/4 tsp of fresh cracked Black Pepper.
7. You need of Juice of 1/2 Lime.

Thinly slice, and chopped into pieces if desired. Place in warm or fried corn tortillas and served with your favorite taco toppings. Pull the steak out of the mojo marinade and season the steak on both sides with salt and pepper. How to make Flank Steak Tacos First up you need to marinate that steak, simply pop all of the marinade ingredients into a large bowl (preferably glass) and give it a mix.

Flank Steak Tacos step by step

1. Put flank steak in gallon zipper bag. Add lime juice and massage meat..
2. Combine Chili Powder, lime rind, salt, Chipotle seasoning and black pepper. Shake into bag with meat and rub to cover. Put meat bag in refrigerator for 1 hour..
3. Set grill to medium-high heat. Cook flank steak for 6 minutes per side or until desired doneness..
4. Let rest for 10 minutes..
5. Cut meat diagonally across grain..
6. Serve topped with your choice of salsa (I highly recommend my avocado salsa recipe) or onions and cilantro..
7. Note: toast your taco shells on the grill, they only take about 15-20 seconds until they puff up and they're so much better than on a pan or microwaved..

Pop it in the fridge for at least four hours, and up to twelve. Flank steak or skirt steak are both fantastic for tacos and best when cooked to medium rare. Topping them off with a fresh pico de gallo and guacamole or sour cream just puts these babies over the top. I recommend cooking flank steak medium rare for Steak Tacos. Flank steak will lose texture and flavor and become harder to chew in the tacos when cooked beyond medium.

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