Recipe: Tasty Chicken Fried Steak & Pepper Gravy

Chicken Fried Steak & Pepper Gravy. Place fried steaks on a plate with paper towels to drain. Dip each cube steak in buttermilk mixture, then roll in flour mixture. Remove the steaks to a wire rack set in a half sheet pan and place into the oven.

Picture this: juicy, tender beef, a crispy, salty breaded exterior, and plenty of velvety, rich gravy. Remove each steak to a paper towel-lined plate to drain. Historians are divided on the origins of chicken-fried steak - some trace it to German settlers in the Texas Hill Country, others to trailblazing chuckwagon cooks. You can have Chicken Fried Steak & Pepper Gravy using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Fried Steak & Pepper Gravy

1. You need 4 each of cubed steak.
2. You need 2 each of eggs.
3. It's 1 1/2 cup of flour.
4. It's 1 of oil for frying.
5. Prepare 1 tsp of season salt.
6. It's pinch of cayenne pepper.
7. Prepare pinch of garlic powder.
8. You need 1 of any other seasoning you like.
9. Prepare 1 packages of Mills Pepper Gravy ( or make your own ).

Most agree authentic versions involve tenderized beef steak that's breaded, fried, and blanketed with a pepper cream gravy. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef cutlets, dipped in egg and flour and fried, much like fried chicken, but with steak. There's nothing special about this dish, except that it's a total miracle. It's Chicken Fried Steak, is what it is.

Chicken Fried Steak & Pepper Gravy step by step

1. Take all the spices and add to flour.
2. Salt each cubed steak.
3. Dip steak in flour mixture then egg mixture then again in flour mixture.shake off excess..
4. Place floured cube steak in hot oil. Approx 3-5 minutes per side..
5. Make Peppered gravy according to package directions. Super easy..
6. When cube steak and gravy is done pour gravy over your chicken fried steak and enjoy...so easy and so delicious..

Chicken Fried Steak is made with cube steak that you find already tenderized at your grocery store. The steak is dredged in a seasoned flour mixture, dipped in a buttermilk and egg mixture and then back into the flour one last time. Finally, it's fried to golden perfection and topped with the creamiest, tastiest gravy you've ever tried. The ultimate in southern comfort food! Tender seasoned steak, coated with a thick batter and fried until golden.

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