Easiest Way to Cook Delicious Garlic ranch pork steaks

Garlic ranch pork steaks. Garlic ranch pork steaks Chef Nena Indiana. Serve with fries or mashed potatoes and a side salad or any veggie for a delicious balanced meal. Pork chops or steaks drizzled with butter, infused with thyme and garlic.

Then, pat the pork dry with a paper towel and sprinkle both sides liberally with the seasoning. Set aside until ready to use. You'll want to let the potatoes cook first so that they will bake all the way through. You can cook Garlic ranch pork steaks using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Garlic ranch pork steaks

It's 2 of pork steaks 1/2 in thick.
You need 1/2 teaspoon of garlic powder.
You need 1/2 teaspoon of onion powder.
You need 1 teaspoon of ranch seasoning.
You need 1 tablespoon of butter.
You need 1/4 teaspoon of pepper.

You then add some boneless Pork Chops onto the sheet pan and let it cook some more. See recipes for Garlic ranch pork steaks too. Instructions Season the pork steaks on both sides with lemon pepper seasoning and sea salt. Pan-sear the pork steaks until they are cooked all the way through and browned on both sides.

Garlic ranch pork steaks instructions

Heat cast iron skillet to medium heat. Place butter in skillet and season both sides of steaks..
Place in skillet and cook 6 minutes per side or until internal temp is 145 degrees..

Place a rack in the middle of a baking sheet. Saute the green onions and garlic until lightly browned. Season both sides of pork steaks with salt, pepper and garlic powder to taste. Spray electric fry pan or very large skillet with cooking spray. Add the garlic, vinegar, olive oil and the spices.