How to Prepare Delicious Scrumptious steak fajitas

Scrumptious steak fajitas. Preheat grill to medium high heat. Season steak with chili powder mixture. Cut shallow crosshatch cuts into both sides of steak for entire length of steak.

Place steak strips into the marinade and refrigerate for two to four hours. What else do you need to make the best steak fajitas: The other ingredients are simple! A little lime juice, some Worcestershire sauce (this is Tex-Mex style fajitas after all!), garlic, chili powder, smoked paprika, cumin, a little olive oil, chopped cilantro, and a little salt and pepper. You can have Scrumptious steak fajitas using 24 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Scrumptious steak fajitas

1. You need 1 1/2 lb. of Flank or skirt steak.
2. You need 1 Tbsp. of Chili powder.
3. You need 1 tsp. of Salt.
4. You need 1/2 Tbsp. of Cumin powder.
5. You need 1/4 Cup of Fresh lime juice.
6. Prepare 1/4 Cup of plus 2 TBS. Olive oil.
7. It's 1 Tbsp. of Worcestershire sauce.
8. You need 4 cloves of garlic, minced.
9. You need 1 of yellow onion, sliced.
10. You need 3 of Red, yellow or green bell peppers, sliced.
11. It's 1 of jalapeño, diced (optional).
12. Prepare 1 of tomato, diced.
13. It's 1/4 C. of Cilantro, chopped.
14. You need 6 of flour tortillas.
15. You need 1 C. of Iceberg lettuce, sliced thin.
16. It's 1/2 of lemon.
17. Prepare of White sauce.
18. It's 1 C. of Mayonnaise.
19. You need 1 C. of Sour cream.
20. You need 3 of green onions, diced.
21. You need 1 tsp. of Cumin.
22. You need 1 tsp. of Apple cider vinegar.
23. You need 1 tsp. of Sugar.
24. Prepare 1 of jalapeño, diced (optional).

Steak fajitas can be frozen both before or after cooking to prep for an easy meal another night. Using a Steak Fajita freezer meal will give you similar results in taste as the original recipe, however the texture of the vegetables will be slightly less crisp when cooking after being frozen. These Steak Fajitas make a healthy & delicious dinner that your family will love! Easy Sheet Pan Steak Fajitas If you know me at all, you know that there is one thing I can't live without.

Scrumptious steak fajitas step by step

1. Combine 2 teaspoons ground cumin, the chili powder and 1 teaspoon salt. Cut shallow crosshatch cuts into both sides of steak for entire length of steak..
2. Rub spice mix all over both sides. Place in a ziploc bag..
3. In a small bowl whisk lime zest, lime juice, 1/4 C. olive oil, Worcestershire, and half the garlic. Reserve 2 Tbsp. of the marinade and pour the rest into the bag with the steak. Seal and toss to coat. Refrigerate for at least 4 hours. Massage every now and then to redistribute marinade..
4. Heat 2 Tbsp. olive oil in skillet over medium-high heat. Add onions and saute 3-4 minutes until soft and translucent. Add in bell peppers and saute another 3 minutes..
5. Reduce heat to medium, add the remainder of garlic and cumin and salt to taste. Cook stirring often until peppers are soft and beginning to caramelize. 5-8 minutes..
6. Pour in the 2 Tbsp. reserved marinade. Stir in half the cilantro. Salt to taste and remove from heat and keep warm..
7. In a smoking hot dry pan blister tortillas on both sides. Place in an oven on very low heat to keep warm..
8. Remove steak from ziplock bag and pat dry with paper towels. Heat a large skillet over medium-high heat and add 1 Tbsp. olive oil. Cut steak and work in batches if your skillet is not large enough. Cook steak to your liking. 3-4 minutes per side for medium rare..
9. Remove to cutting board. Cover with foil and let sit 10 minutes. Cut across the grain into thin strips..
10. Tip remaining juices from pan over cut steak, and sprinkle with remaining cilantro..
11. Mix all white sauce ingredients together..
12. Sprinkle juice of 1/2 lemon over sliced lettuce, add salt..
13. Assemble fajitas. Place steak in tortilla and top with tomatoes, onions and peppers, lettuce and jalapeños if desired. Drizzle white sauce over top..

The absolute BEST tender, juicy Grilled Steak Fajitas bathed in a tangy, rich steak fajita marinade AND a spice rub for the most flavorful meat and veggies ever! Steak Fajitas have to be one of the most satisfying Mexican meals ever. In Steak Fajitas, tender strips of sirloin pick up plenty of spicy flavor from a marinade seasoned with cayenne pepper and cumin. "These colorful sandwiches are speedy and satisfying," says Shirley Hilger of Lincoln, Nebraska. Add steak strips, coat with the marinade, squeeze out excess air, and seal bag. How to cook steak fajitas To cook the flank or skirt steak, heat a large skillet or grill pan over medium-high heat.

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