Easiest Way to Prepare Yummy Black Pepper Mayonnaise with Steak and Mash

Black Pepper Mayonnaise with Steak and Mash. Black Pepper Is The Most Commonly Used Spice But Where Does It Come From? Drain the hot water from the cooked potatoes and then put Pasteurised Cow Milk and butter in with the hot dried boiled potatoes and then mash with a Dinner Fork and stir with a Dessert Spoon - add the mashed potato too both plates. Put Steaks on Plates with the mashed potato on and top both plates with the ground black pepper mayonnaise sauce.

Here is how you cook it. Heat oil in a large skillet over medium-high heat. Puree red pepper and mayonnaise in a food processor until smooth. You can cook Black Pepper Mayonnaise with Steak and Mash using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Black Pepper Mayonnaise with Steak and Mash

Prepare 800 g of Albert Bartlett Rooster Potatoes.
It's 100 ml of milk.
You need 40 g of butter.
Prepare 2 of Pack's of 3 of Aberdeen Angus Beef Steaks.
It's of Vegetable Oil enough too deep fry.
It's 10 of egg yolks so 10 whole eggs.
Prepare 125 ml of Olive Oil.
You need 4 tsp. of ground black pepper.
You need 2 tsp. of Sea Salt.
It's 2 tsp. of white clear vinegar.

Spread mayonnaise on each slice of bread; make sandwiches with steak slices and arugula. The steak is typically from Chianina cattle - an ancient Tuscan breed known for its prized and tasty meat - seasoned with local spices and grilled over red-hot coals. While potatoes are cooking, press garlic and pepper into both sides of each steak. Melt butter in large frying pan over medium-high heat.

Black Pepper Mayonnaise with Steak and Mash step by step

Peel,chop and then boil the potatoes,once water is boiling - turn too the lowest heat,so as too gently simmer,while potatoes are cooking - get on with the next step..
Divide egg yolks from the egg white's - put the egg yolks in your Electric Tefal Blender,add the ground black pepper (maybe, or maybe not add some of the 125ml of olive oil) and then put the blade in and click the lid in place,switch on - and then gradually add olive oil from the long funnel of the lid at the top,after a while of blending add the vinegar and crystallised sea salt - keep blending until you eventually get the thickness required..
Put Vegetable Oil in a large saucepan and put a little bit of sliced bread in the Vegetable Oil - when the bit of bread crisps,then the Cooking Oil is hot enough too deep fry your Steaks, first slit Steaks at their sides with a sharp knife,too prevent coiling up - and then deep fry the One Pack of Steaks first and then the other Pack afterwards - deep fry for 3 minutes - let the Steaks rest for at least 5 minutes..
Drain the hot water from the cooked potatoes and then put Pasteurised Cow Milk and butter in with the hot dried boiled potatoes and then mash with a Dinner Fork and stir with a Dessert Spoon - add the mashed potato too both plates..
Put Steaks on Plates with the mashed potato on and top both plates with the ground black pepper mayonnaise sauce..

Cover to keep warm and set aside. Heat brandy in same pan, scraping the pan to remove any cooked on bits. Season with salt and freshly ground black pepper. Mash, adding more half-and-half as needed. Once the steaks have rested, slice them against the grain.