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Recipe: Yummy Tofu Steak with Miso Sauce

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Tofu Steak with Miso Sauce. Tofu steak is common home cooking in Japan. It's usually served with mushroom sauce but I used miso sauce this time. Add green asparagus and all of seasonings, and stir-fry again.

Tofu Steak with Miso Sauce Put miso sauce on tofu steak. Put the sake, lemongrass, ginger, and garlic in saucepot and bring to boil. Continue to boil for one minute to cook out alcohol. You can have Tofu Steak with Miso Sauce using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tofu Steak with Miso Sauce

  1. Prepare 16 oz of tofu, drained.
  2. Prepare 1 Tbsp of potato starch.
  3. It's of oil to cook tofu.
  4. It's of (for sauce).
  5. Prepare 1 Tbsp of sake.
  6. You need 1/2 Tbsp of vinegar.
  7. It's 1 tsp of ginger, grated.
  8. It's 1/2 tsp of honey.
  9. It's pinch of cayenne pepper.
  10. It's 1 Tbsp of miso paste.
  11. Prepare 11/2 Tbsp of greek yoghurt.
  12. Prepare 1 Tbsp of freshly ground sesame seeds.
  13. You need of drizzle sesame oil.

Whisk in sugar and miso paste. Add the light soy sauce, rice vinegar, and half the juice from the lemon. Mix well until all the seasonings have dissolved. Tofu steaks with miso pecan sauce Slabs of tofu, topped with a delicious sauce using miso, pecans, and sesame seeds.

Tofu Steak with Miso Sauce step by step

  1. Drain tofu with paper towels for about 2 hours. I sliced it in half and microwaved 2 mins. Then wrapped with clean paper towels and let them sit in the fridge..
  2. Place sake, vinegar, ginger, honey and cayenne pepper in a cup. Microwave 1 1/2 mins then mix with the rest of the sauce ingredients and combine well..
  3. I like the flavour of freshly ground sesame seeds♡ You can use store bought ones, but I recommend to grind by yourself if you have mortar and pestle..
  4. Cut the drained tofu into quarters and sprinkle potato starch over them..
  5. Put a pan over medium heat and warm oil. Place the tofu on the pan and cover. Cook about 3 mins, then flip and continue to cook another 2-3 mins or until they get crispy and golden brown..
  6. Pour the sauce and serve hot!.

Heat all of ▲ seasonings for steak sauce in a saucepan. Dish up the hamburg steak on a plate. Put shiso and grated daikon on top of steak, and pour the sauce. Place tofu slices between clean kitchen towels (or paper towels) on a dish or cutting board. Gently press to remove excess water.

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