How to Prepare Perfect Butternut Squash Steaks Topped with Caramelised Onion Hummus

Butternut Squash Steaks Topped with Caramelised Onion Hummus. Great recipe for Butternut Squash Steaks Topped with Caramelised Onion Hummus. I bought a squash a few weeks ago on a whim, and then couldn't decide what to do with it. Today my hand is finally feeling well enough to start cooking again (after an operation), however it's still not up to chopping.

When squash is done roasting, remove from the oven and top with caramelized onions, sliced mushrooms, and Gruyere. Heat oil in a saute pan over medium heat. Add garlic, spices and ground beef and mix well. You can have Butternut Squash Steaks Topped with Caramelised Onion Hummus using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Butternut Squash Steaks Topped with Caramelised Onion Hummus

1. It's 1 of butternut squash.
2. Prepare 2 of rosemary stalks.
3. Prepare of Salt.
4. It's of Pepper.
5. You need of Smoked paprika.
6. Prepare of Olive oil.
7. It's Tub of hummus (mine is from Tesco).
8. Prepare 2 tbsp of cornflour.

Once the beef begins to brown, add the butternut squash and mix well. Tender chunks of butternut squash, toothsome greens, and hearty ground beef make this pasta dinner so flavorful and filling. Add more chicken broth and reheat in a skillet (not the microwave), or the pasta will become chewy. Heat oil in a large heavy skillet over medium.

Butternut Squash Steaks Topped with Caramelised Onion Hummus instructions

1. Carefully use a skewer to pierce holes in the squash. This is important to stop pressure building up inside and potentially going pop!.
2. Bake in the centre of the oven at 190 C for about 2 hours until tender. Remove from the oven and allow to cool completely..
3. Using a large sharp knife, slice off several large rounds from the skinny end of the squash. Season the rounds with salt and pepper, then cover with cornflour on both sides..
4. Heat a frying pan, add your rosemary to the pan and fry the steaks in each side over a relatively high heat. You want them brown and crispy but not burnt!.
5. Remove from the pan, top with hummus, a sprinkling of paprika and the crispy fried rosemary leaves. Enjoy!.

Add butter, sage, and garlic to. Place the butternut squash pieces or the spiralized squash in a casserole dish and pour the ground beef sauce into the dish. Butternut Squash with Caramelized Onions McCormick. A trusty list of butternut squash recipes is essential for fall and winter, when the orange, bulbous roots are at their peak—hefty, creamy, and perfect.. Top crust with caramelized onions, cheese, and squash.

Location:

Share :