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Recipe: Delicious Easy Stovetop Steak Fries

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Easy Stovetop Steak Fries. Easy Stovetop Steak Fries My husband loves crispy fries and I dislike the mess of frying. Here you get a crispy outside, soft inside and no fuss! Combine oil, paprika, cumin, salt, and pepper in a large bowl.

Easy Stovetop Steak Fries You are now on your way to restaurant-style steak fries! In a large bowl, combine your favorite cooking oil, herbs and spices. Add the potato wedges (and the "core") to the bowl and toss. You can have Easy Stovetop Steak Fries using 3 ingredients and 7 steps. Here is how you cook that.

Ingredients of Easy Stovetop Steak Fries

  1. You need of russett potatoes, cleaned.
  2. You need of oil.
  3. It's of salt to sprinkle over fries..

These Steak Fries are simple to prepare using a few seasonings from the pantry, and are versatile enough to pair with many different recipes. They have a wonderful heft and bite to them, with crispy edges and a fluffy interior. When you taste it, you'll see that freshly baked fries taste SO much better than frozen! Fry the potatoes in several batches.

Easy Stovetop Steak Fries instructions

  1. Microwave or bake your potatoes until tender but not too soft. Microwave can take up to 10 minutes. Baking will be in a 425 oven for 45-60 minutes..
  2. When potatoes are cool enough to handle cut them length wise into quarters..
  3. In a hot large skillet, heat oil on medium heat..
  4. Add potatoes and leave cooking on each side until you reach desired brown color and crispness..
  5. This usually takes 3-4 minutes a side..
  6. Sprinkle with salt when finished cooking and serve..
  7. Recipe by taylor68too.

Place an even layer of fries into the hot oil. Use a slotted spoon to remove the fries from the skillet, then drain them on a plate lined with paper towels. Wash and peel your potatoes, and cut into french fries. Place the fries into a cast iron skillet, making sure that they are in a single layer and not overlapping, and pour just enough oil to almost cover them completely it may or may not be the whole cup, just go with the visual. Oven-roasted steak fries rival their fried counterparts in crispiness, but they won't be quite as evenly golden-brown as the fried version.

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