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Recipe: Appetizing Greek Bison Steak Salad

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Greek Bison Steak Salad. Raised By A Hardworking, Independent Farmer & Delivered To Your Door. Raised by a hardworking, independent farmer & delivered to your door. This bison steak salad is a leaner, healthier and tastier version of your traditional flank or ribeye steak salad.

Greek Bison Steak Salad Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Directions: Season bison steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. You can have Greek Bison Steak Salad using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Greek Bison Steak Salad

  1. It's of Bison Steak (suggested: Ribeye, Flank, Flat Iron).
  2. Prepare of red onion, thinly sliced.
  3. Prepare of Black olives, sliced.
  4. It's of cucumber, peeled and sliced.
  5. Prepare of tomatoes, sliced.
  6. It's of Chopped romaine lettuce.
  7. It's of Feta cheese.
  8. It's of Olive oil.
  9. You need of Red wine vinegar.
  10. You need of thyme.
  11. It's of oregano.
  12. You need of salt.
  13. Prepare of pepper.

Try this lighter dinner option the next time you enjoy a bison steak. Directions: Season bison steak with thyme, oregano, salt and pepper. This bison steak salad is a leaner, healthier and tastier version of your traditional flank or ribeye steak salad. See more ideas about Bison steaks, Bison steak recipes, Steak recipes.

Greek Bison Steak Salad step by step

  1. Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Cover pan and cook steak for approximately 5 minutes on each side, until steak is to your desired doneness. (Recommend: Medium) Let set for 5 minutes..
  2. Place tomato slices on a cookie sheet, drizzle with olive oil and sprinkle with pepper and oregano. Roast at 375*F for 5 minutes..
  3. Place lettuce in a large bowl. Add black olives, cucumber, onion and feta cheese. Drizzle with olive oil and red wine vinegar and toss. Cut steak into thin slices. Add steak and tomato to lettuce mixture. Serve with warm pita bread..

Greek Bison Steak Salad step by step. Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Directions: Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak.

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