Easiest Way to Prepare Yummy Almond crusted Pork sirloin steak

Almond crusted Pork sirloin steak. Roll the pork in the egg whites and then in the almond mixture. Roll once more in the egg whites and in the almond mixture again. Place pork on the rack and press any remaining almonds onto the pork.

The cheese burns quickly so make sure to keep an eye on the pork and only pan fry until you achieve a While the pork is baking, prepare the apple-rosemary sauce by melting the butter in a saucepan over medium heat. Place the flour on a plate, the breadcrumbs on another and the egg mixture in a shallow bowl. Stir the almonds, parsley and lemon zest through the breadcrumbs and season. You can cook Almond crusted Pork sirloin steak using 7 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Almond crusted Pork sirloin steak

1. Prepare 4 of large thick pork sirloin-4 daging sirloin babi.
2. Prepare 1 tsp of ground cinnamon-1 sdt bubuk kayu manis.
3. It's 1 tsp of nutmeg powder-1 sdt. Bubuk pala.
4. You need 1 tsp of english mustard-bubuk mustard bs di skip yaa.
5. Prepare 100 gr of roasted almond-100 gr kacang almond, bisa ganti kcg tanah.
6. Prepare 5 tbsp of canola oil-5sdm. Minyak canola atau sayur.
7. Prepare 125 ml. of Chicken stock-125 ml kaldu ayam.

Beat the egg in a bowl. Place the pork chop in the egg and coat on each side. Dip the pork chops into the almond flour. Drizzle half a bottle of barbeque sauce on the aluminum foil where you'll place each steak.

Almond crusted Pork sirloin steak step by step

1. Season the pork sirloin with salt and pepper and score the flesh with a sharp knife..
2. Taburi daging babi dengan garam dan merica. Dan buat garisan di daging babi dg pisau tajam.
3. In the bowl, mix the cinnamon, nutmeg and almond. Add the canola oil to make a paste. Roll the sirloin porkin the nuts, pushing the crumb into the flesh..
4. Di mangkok, campur bubuk kayu manis, pala, dan kacang. Tambahkan minyak.taburi atau gulingkan daging ke kacang tekan.
5. Add 2 tbsp oil a large non-stick lidded frying pan,heat oil and brown the sirloin. This will take a few minutes each side..
6. Tuang2 sdm minyak ke wajan yang ada tutup. Panaskan minyak dan panggang daging sirloin beberapa menit tiap sisi.
7. Return all the sirloins to the pan, cover with a lid and cook for 10 minutes over a medium heat, or until cooked through. Transfer the pork sirloins to a warmed plate and cover with foil to keep warm.
8. Masukan lagi semua daging sirloin ke wajan & tutup, masak selama 10 menit dg api sedang atau sampai matang, tuang ke piring hangat, tutup dg aluminium foil agar tetap hangat.
9. Pour chicken stock pan,mustard, season to taste. Reduce liquid until thicker.
10. Tuang kaldu ayam, garam merica. Cicipi..
11. Serve the pork sirloins with the sauce spooned over.veggies,potato.

Place your steaks down on the foil and sauce, and then cover steaks with remaining bbq sauce. Rinse sirloin steaks, pat dry, and season with a pinch of salt and pepper. Flip back onto first side and top with Parmesan-panko mixture. Pork steaks can be in a couple of different cuts like arm or blade steaks. They are slightly larger than pork chops but can be cooked similarly.

Location:

Share :