How to Prepare Appetizing Ham-steak.🙂

Ham-steak.🙂. Fill Your Cart With Color Today! This ham steak passed the test with all of my picky eaters, too! Find ham steak recipes at Taste of Home!

Return kale mixture to pan and toss. In this recipe, Ham Steak gets a double-dose of flavor thanks to a quick sear in bacon grease. Bonus : Once the bacon has finished cooking, you can either serve it alongside your steaks for an extra side of porky protein, have yourself a pre-breakfast/dinner snack, or save it for another use altogether. You can have Ham-steak.🙂 using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Ham-steak.🙂

1. It's of Salt and pepper (to you liking).
2. You need of Garlic powder (to you liking).
3. It's of Onion powder (to you liking).
4. Prepare of Lemon pepper (to your liking).
5. It's 3 of bell peppers (different colors).
6. Prepare of Hot sauce (a little).
7. It's of Marinade (to your liking).

Ham steak is a slice of ham from a whole ham roast and is often sold boneless and pre-cooked. (They can also come with a bone in the middle, both types cook the same way). Ensure your package says "fully cooked". Ham steaks are super convenient when roasting a whole ham takes too much time. This is an easy way to get the Glazed Ham Taste without cooking the whole Ham.

Ham-steak.🙂 step by step

1. Take your ham-steak out of the package and cook with the ham juice and the seasonings in a skillet until it gets kind of blackish on one side. ((You gonna have to cook them one at a time they are BIG it helps if you slice them down the middle)).
2. After you cooked the ham-steak take it out of the skillet and de-stem your bells and de-seed them and rip them up into small bite sized pieces and cook them inside the ham juice ((the juice should look black once the ham-steak is cooked)) cook the bells until there burnt on the edges. Then take them out and put them on top of your ham-steak. And there you go....Enjoy. 🙂 ((for added greatness drizzle hot sauce on the bells placed on top of the ham-steak)). 🙂.

The longer you let them marinate the more they taste like curred pork chops that are so expensive. This is simple and can be made on the grill or cooked inside in a frying pan. It is also great for tailgating @ South Carolina football games. Heat butter in the same skillet until melted; stir in brown sugar. In a large skillet over medium heat, brown ham steak on both sides; drain.

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