How to Cook Tasty Japanese Steak Rice Bowl

Japanese Steak Rice Bowl. Buy Japanese Rice Bowl at Amazon. Combine soy sauce, mirin, sake and sugar in a mixing bowl, set a side. Add oil and place the steak.

Distribute cooked spinach and garlic cloves evenly in each bowl. Garnish with sliced scallions and pickled ginger (if using). Japanese-Style Sirloin Rice BowlSchnucks Sirloin steak strips stir-fried with peppers, cabbage, and sprouts then tossed with a homemade sauce and served over rice. You can cook Japanese Steak Rice Bowl using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Japanese Steak Rice Bowl

1. It's 150 g of steak (I used wagyu new yolk steak).
2. It's To taste of Salt and pepper.
3. Prepare As needed of Olive oil.
4. You need of Sauce.
5. Prepare 1/4 of onion.
6. Prepare 2.5 tbsp of soy sauce.
7. Prepare 1 tbsp of sugar.
8. It's 1 tbsp of sake.
9. You need 1.5 tbsp of mirin.
10. You need To taste of Spring onion.

Add some peanuts for a salty crunch, and red pepper flakes for a bit of heat, and you've got a meal-in-a-box that's a bowlful of joy. Place some of the cooked rice in serving bowls. Top with the pak choi, steak slices, half an egg and drizzle with the steak resting juices. Sprinkle over the Sichimi togarashi if using and sliced spring onion.

Japanese Steak Rice Bowl instructions

1. Put salt and pepper on both sides of steak then put olive oil on it and set aside.
2. Mix all sauce ingredients together and set aside.
3. Pan fry the steak at medium low heat for 4 mins each side (medium well).
4. Place steak on baking paper and wrap it. Leave until sauce is ready.
5. On the same pan, cook the sauce in low heat until onion is transparent.
6. Cut the steak and put it on top of rice.
7. Pour the sauce on the steak and sprinkle some spring onions.

Gyudon (Japanese Beef & Rice Bowls) Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best! Donburi rice bowls are the quintessential Japanese comfort meal."Don 丼" refers to the bowl that the dish is served in, so for a typical donburi, you get a bowl of fluffy steamed rice with toppings such as vegetables and meat or seafood all in one meal. Put rice mixed with Umeboshi paste (pickled plum) in the donburi bowl. Place the beef on top and add plenty of sauce.

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