Recipe: Delicious Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce

Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce. Slice the sirloin into paper thin strips. Peel & Slice the garlic cloves, then throw into a hot pan & oil. As soon as the garlic fried add the sirloin.

This recipe takes sirloin steak, one of the best cuts of meat for your budget, and transforms it into the hearty filling for this dinner-ready sandwich. Stuffed into an onion bun and stacked high with tangy quick-pickled onions, an ultra-luxe spread, and peppery arugula, it's our new favorite way to serve steak for dinner. Spread cut side of roll tops with mayonnaise, mustard and horseradish. You can have Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce

1. It's of For the meat:.
2. Prepare of sirloin steak.
3. Prepare of olive oil.
4. Prepare of garlic.
5. Prepare of salt, pepper.
6. It's of Chili pepper.
7. Prepare of mustard.
8. You need of For the sauce:.
9. You need of olive oil.
10. You need of red onion.
11. It's of pickled gherkins.
12. You need of barbecue sauce.
13. Prepare of To Assemble:.
14. You need of hamburger buns.
15. You need of baby spinach.

Slice steak diagonally; place on roll bottoms. Top with cheese and roll tops. Season the steak with a sprinkle with a little of the dry oxo cube on both sides and rub in. Drizzle with a little olive oil and season with salt and pepper.

Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce step by step

1. Slice the sirloin into paper thin strips. Peel & Slice the garlic cloves, then throw into a hot pan & oil. As soon as the garlic fried add the sirloin. Salt & pepper on the meat stirring a few times. Add some Chili peppers to taste, and a spoon of mustard, stirring some more, then pour into a bowl. The frying is about 1-2 minutes tops..
2. Place the pan back onto the stove, adding some oil. Chuck the finely chopped red onion & pickled gherkins into the pan frying a bit, then add the barbecue sauce frying little further and the sauce is ready literally..
3. Carry on toasting the half cut rolls both sides..
4. Assembling can be done by wrapping a little meat on the bottom of the bun, tossing it with a little juice, scooping on the topped barbecue sauce, putting some fresh baby sponge on top, and finally putting on the hat and serving..

Heat a large heavy based non-stick frying pan over a high heat and once hot add the steak. Slather both sides of the buns with the tiger/horseradish sauce, top with sliced beef, sliced onions and pickles. Remove from grill and evenly divide beef on bottom slices of bread; top with pickled carrots, daikons, and cilantro. Spread sriracha mayo on top slices of bread, arrange on top of assemble sandwich and serve. Place a layer the steak strips on top of the mayo, sprinkle with salt and pepper, and top with the caramelized onion rings.

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