Easiest Way to Make Appetizing Home fried catfish steaks (bone in)

Home fried catfish steaks (bone in). Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. Choose Your Favorite Steak Cut, Plus Barbecue, Seafood, Turkey, Steakburgers, And More. I love and grew up eating catfish every Friday.

Dip fillets in egg mixture, then coat with seasoned pancake mix. For those of you who aren't familiar, catfish is a light flaky fish and when coated in the right batter and paired with tangy homemade tartar sauce, it's seriously one of the best Southern dishes around. A lot of people fry catfish bone in and tail on but I like to purchase boneless filets because it just makes things easier for me. You can cook Home fried catfish steaks (bone in) using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Home fried catfish steaks (bone in)

1. Prepare 1 cup of flour.
2. You need 2 cups of yellow corn meal.
3. You need of sazon seasoning packet (2).
4. It's 2 of table spoon paprika.
5. Prepare 2 tablespoon of black pepper.
6. Prepare 2 tablespoon of salt.
7. It's 1 tablespoon of cayenne pepper.
8. You need 2 tablespoon of garlic powder.
9. You need 1 tablespoon of onion powder.
10. Prepare of vegetable oil.
11. You need 1 of whole catfish chopped into steaks or 4 fillets.
12. Prepare 1 tablespoon of lemon zest or lemon pepper.

Oven-Fried Catfish This moist baked catfish gets its crisp golden coating from cornflake crumbs. The fillets are nicely seasoned with celery salt, onion powder and paprika. Phyllis Early of Holland, Michigan shared the recipe. Pour mixture into a flat pan large enough to hold the fillets.

Home fried catfish steaks (bone in) instructions

1. Wash fish very well, dry and prep to season.
2. Mix all seasonings together except lemon pepper. Heavily and evenly sprinkle seasonging over fish steak too and bottom.
3. Warm vegetable oil to about 355°. If you do not have a thermometer sprinkle a little cornmeal in the oil to do a test. Should not be popping but lightly bubble..
4. Place on packet of sazon into cornmeal and flour mixture for seasoning..
5. Place a couple steak into the breading and into the grease. Should not be popping but bubbly..
6. Cool for about 12-16 min flipping two or three times so breading stays golden brown and doesn't brown..
7. Allow drained grease on a paper towel and enjoy!.
8. Don't forget the hot sauce and be careful catfish has lots of small bones..

Spread fish in one layer over bottom of pan, turning to coat each side, and set aside to marinate. catfish fillets, thicker ones • flour, I used bread flour but regular white flour will do fine. • alot of premade cajun seasoning, your favorite brand or make youre own • vegetable oil,.enough to completely cover and deep fry your fish. • pepper to taste Frying catfish correctly is an art. Fried catfish joins a long, sad list of regional southern dishes that are often done wrong, such as barbecue, grits and fried chicken. It doesn't need to be this way with fried fish. Frying catfish right is a pretty simple procedure, as long as you take these few suggestions to heart. In small bowl, combine thyme, oil, and black pepper into a smooth paste and rub into each piece of fish.

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