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How to Make Tasty Beef Loin Steak Strips with Bell Peppers

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Beef Loin Steak Strips with Bell Peppers. In a nonstick skillet pan, melt the butter. Add in the onion and cook it until it becomes light brown and then add the meat. Stir fry the meat until it is cooked well done.

Beef Loin Steak Strips with Bell Peppers Add the steak and its juices back to the skillet. Add the sliced bell peppers and onion wedges to the pan. Add additional olive oil if needed. You can cook Beef Loin Steak Strips with Bell Peppers using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Beef Loin Steak Strips with Bell Peppers

  1. It's of Red Bell Pepper(Thinly slice).
  2. It's of Beef Loin Meat Steak (Cut thinly slice).
  3. It's of Sesame Oil.
  4. You need of Baking Soda.
  5. Prepare of Beef Flavor/stock (Optional).
  6. It's of Garlic (Crush).
  7. You need of Medium/Large Onion (Thinly slice).
  8. You need of Butter.
  9. You need of Soy Sauce.
  10. Prepare of Salt and Black Pepper (as you need).
  11. Prepare of ✨Sauce✨.
  12. You need of Corn Starch.
  13. It's of Soy Sauce.
  14. Prepare of Brown Sugar.
  15. You need of Ground Ginger.
  16. Prepare of Oyster Sauce.
  17. You need of Sweet Soy Sauce.

That can be a rib eye or strip loin steak or even filet mignon, but all of those are a bit pricey for this. I typically go with flank or skirt steak. Other cuts that are good for cutting into strips and then cooking quickly are sirloin, tri-tip, tenderloin, shoulder center (Ranch Steak), shoulder top blade (Flat Iron), and shoulder petite tender. ground beef, or beef sheets (strips? See recipes for Beef Loin Steak Strips with Bell Peppers too.

Beef Loin Steak Strips with Bell Peppers step by step

  1. Cut the meat into thin slices/strips and then add the sesame oil, baking soda, beef flavor/stock, garlic and 2 tbsp of soy sauce to the meat and mix well. Let the meat marinate for 25-30 minutes at room temperature. To make the sauce, whisk together all the sauce ingredients in a small bowl then put it a side..
  2. In a nonstick skillet pan, melt the butter. Add in the onion and cook it until it becomes light brown and then add the meat. Stir fry the meat until it is cooked well done..
  3. Add the bell peppers into the skillet and sauté fry it for about 2 mins. Pour the prepared sauce in and then stir fry on medium heat until it becomes thick..
  4. Taste and adjust the seasoning as needed. Best served over warm rice. Enjoy!😉.

Quick stir-fried beef strips with sliced onions and red and green bell peppers. I just did this to explore my creativity in doing such. 🥴 Tara, kain tayo! 😋. Serve the steaks topped with the bell pepper and with Pesto and Flatbread on. Packed with deeply rich flavors and tossed in a thickened sauce. Serve with fried rice, steamed white rice, vegetables, or lo mein.

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