Recipe: Appetizing Eye fillet steak with herb butter potatoes and veggies

Eye fillet steak with herb butter potatoes and veggies. Seasoning the meat with salt and pepper. Sautee potatoes with butter after golden brown, add in chopped herbs. To get started with this recipe, we have to prepare a few components.

Learn how to cook steak perfectly every single time with my easy to follow instructions. Serve each steak topped with a slice of butter it will melt and make a beautiful sauce. Leftover herb butter will keep in the fridge for a couple of weeks use in baked potatoes, stir. You can cook Eye fillet steak with herb butter potatoes and veggies using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Eye fillet steak with herb butter potatoes and veggies

1. You need 150 g of eye fillet.
2. It's 1 of potato.
3. It's 1-2 of shallot.
4. It's 50 g of butter.
5. Prepare of Parsley chopped.
6. You need of Rosemary chopped.
7. Prepare to taste of Salt and pepper.
8. Prepare of Olive oil.
9. Prepare of Sauce.
10. Prepare 150 ml of beef stock.
11. You need 50 ml of red wine.
12. It's 1 of shallot chopped.

Seasoning the meat with salt and pepper. Sautee potatoes with butter after golden brown, add in chopped herbs. Skin potatoes, add chopped herbs and a little salt and olive oil and break up with a fork. Arrange on each plate, and top with the spring onions.

Eye fillet steak with herb butter potatoes and veggies step by step

1. Chopped herbs and vegetables.
2. Boil potato until soft..
3. Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency.
4. Seasoning the meat with salt and pepper..
5. Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt..
6. Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want..
7. Ready to serve..

For the steak, top sirloin, whole eye fillet, ribeye or even cubed beef stew works well. Obviously, the more expensive the cut the more tender the outcome will be. After you've chopped the steak, potatoes, and veggies, Add them to the foil packs and drizzle with a mixture of garlic, thyme, and butter. Drain and mash with milk and butter until smooth. Remove filet mignon steaks from refrigerator one hour prior to cooking.

Location:

Share :