Recipe: Delicious steak from the oven and gravy

steak from the oven and gravy. Mix flour, salt and pepper in a shallow bowl. Melt butter in a skillet over medium heat; add steaks and brown on both sides. Stir in cream of chicken soup, beef broth, water, and pepper.

Smothered steak is a deeply traditional southern favorite. Basically, it's any cut of steak served in a gravy or served with gravy poured over it. The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round. You can cook steak from the oven and gravy using 16 ingredients and 2 steps. Here is how you cook that.

Ingredients of steak from the oven and gravy

1. Prepare of steaks.
2. Prepare 4 of steaks your choice of cut.
3. Prepare 1 1/2 tsp of ground black pepper.
4. It's 1 tbsp of granulated garlic powder.
5. Prepare 1 tsp of salt.
6. Prepare 1 stick of butter melted quarter pound.
7. You need 1 lb of chopped mushrooms.
8. Prepare 1/4 cup of ground black pepper.
9. It's 1 stick of butter.
10. You need 1 small of onion sliced.
11. Prepare 2 tsp of salt.
12. You need 1 tbsp of granulated garlic powder.
13. Prepare 1/4 cup of vegetable oil.
14. It's 1/4 cup of sr flour.
15. It's 1 1/2 cup of water.
16. Prepare 1 can of vegetable broth fifteen ounce.

A smothered steak can also be breaded and "chicken fried" before being smothered. Place the mushroom/onion mixture over the browned cube steaks in casserole dish. Mix the soups until well combined, add the minced garlic, Worcestershire sauce, kitchen bouquet stirring until well combined. Pour mixture over cube steaks and mushroom onion mixture.

steak from the oven and gravy step by step

1. preheat oven 450°F Fahrenheit add spices to steak pan fry the steak on high 2 minutes each side put into pan in oven cook fo 15 minutes add butter on top coat both sides of steak.
2. heat butter melt in a pan add onionsadd spices and mushrooms fry for 7 minutes mix quarter cup of oil and flour make a batter add broth and water to mushrooms bring to boil boil2 minutes add batter stir well its going to thicken.

Slowly and gradually add in the beef broth (or stock), while stirring. Stir in the Worcestershire sauce and season with salt and pepper to taste. Add the steaks back into the gravy in the pan along with the juices on the plate OR serve steaks with the onion mushroom gravy on the side. As soon as the gravy is simmering, place the cooked steaks back into the pan with the gravy and top with sliced onion. I like to push my onion down into the gravy so they get a more caramelized texture.

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