How to Make Tasty Cube Steak and Rice Casserole

Cube Steak and Rice Casserole. Fry cubed steak in frying pan, lay on paper towel or towel to absorb grease. when cooled cut into bite-size pieces. Mix soup and milk in pot mix until smooth mixture. Add cut cubed steak on top of rice mixture.

Place meat in the bottom of a cooking dish. Fry cubed steak in pan,make sure its all the way done. Boil rice till tender, rinse off rice, put in bottom of casserole dish. You can cook Cube Steak and Rice Casserole using 10 ingredients and 21 steps. Here is how you cook it.

Ingredients of Cube Steak and Rice Casserole

1. It's 8 of cube steaks (beef preferred but may use pork).
2. It's 1 large of onion ( large diced).
3. Prepare 1 large of green pepper (large diced).
4. It's 1 can of sliced mushrooms (13.25oz) (drained).
5. Prepare 2 can of cream of mushroom soup ( 26oz).
6. You need 2 cup of milk.
7. Prepare 3 cup of dry rice.
8. It's 1 of seasonings of choice.
9. You need 1 of veggie oil.
10. You need 1 1/2 cup of flour (any kind will do).

Combine flour and garlic powder in a shallow bowl. Place meat in the bottom of a cooking dish. Mix the mushrooms, tomatoes, soup, and onion mix. Add in the cut up steak.

Cube Steak and Rice Casserole instructions

1. preheat oven to 350°.
2. put flour into a shallow bowl big enough for cube steaks..
3. place enough oil in a bottom of a skillet to cover half of the cube steaks.
4. season cube steaks however you wish.. I used salt, pepper, garlic powder, onion powder..
5. place cube steaks into flour and lightly coat each one on both sides..
6. fry steaks for only a minute or two. do not completely cook. just enough to brown/sear both sides..
7. place on a paper towel to drain grease..
8. discard oil.. and wipe skillet down. add 2 tbl. oil to skillet and add green pepper, onion, mushrooms and sprinkle with same seasoning you used for the steaks..
9. saute until half done. (just starting to soften).
10. set aside..
11. grab a large baking dish big enough to layer across the bottom your cube steaks. and deep enough for your layers..
12. spray baking dish with spray of your choice. layer cube steaks across bottom...
13. in a large bowl add cream mushroom soup and milk. whisk together..
14. pour half of the soup mix across the top of the steaks.
15. add sauteed veggies across top of soup.
16. cook rice according to directions..
17. spread across the rice on top of the soup..
18. add rest of soup on top..
19. bake for 45 minutes or until heated through..
20. serve.
21. great served with green beans!.

Combine flour and garlic powder in a shallow bowl. Combine the soups in a saucepan with the butter. Place the pan over medium heat and heat until simmering. Stir to blend and pour over the steak and vegetables. In a large heavy skillet, on high heat, brown meat in oil.

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