Recipe: Tasty Chicken Fried Steak

Chicken Fried Steak. Place fried steaks on a plate with paper towels to drain. Remove the steaks to a wire rack set in a half sheet pan and place into the oven. Repeat until all of the meat is.

Picture this: juicy, tender beef, a crispy, salty breaded exterior, and plenty of velvety, rich gravy. Remove each steak to a paper towel-lined plate to drain. Historians are divided on the origins of chicken-fried steak - some trace it to German settlers in the Texas Hill Country, others to trailblazing chuckwagon cooks. You can have Chicken Fried Steak using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken Fried Steak

1. It's of whole milk.
2. You need of large Eggs.
3. It's of all-purpose flour.
4. You need of 2 teaspoons seasoned salt.
5. It's of 2 teaspoons seasoned salt.
6. Prepare of Freshly ground black pepper.
7. Prepare of 3/4 teaspoon paprika.
8. Prepare of 1/4 teaspoon cayenne pepper.
9. You need of 3 pounds cube steak (tenderized round steaks).
10. It's of 1/2 cup canola or vegetable oil.
11. Prepare of 1 tbsp Butter.
12. It's of Gravy :.
13. You need of 1/3 cup all-purpose flour.
14. It's of 3-4 cups whole milk.
15. You need of seasoned salt.
16. Prepare of Freshly ground black pepper.
17. You need of Mashed potatoes, for serving.

Most agree authentic versions involve tenderized beef steak that's breaded, fried, and blanketed with a pepper cream gravy. There's nothing special about this dish, except that it's a total miracle. It's Chicken Fried Steak, is what it is. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef cutlets, dipped in egg and flour and fried, much like fried chicken, but with steak.

Chicken Fried Steak step by step

1. For the steak: Begin with setting up an assembly line of dishes. Mix the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; and the meat in a third. Then have one clean plate at the end to receive the breaded meat.Work with one piece of meat at a time. Sprinkle both sides with black pepper, then place it in the flour mixture.Turn to coat..
2. Place the meat into the milk/egg mixture, turning to coat. Finally, place it back in the flour and turn to coat (dry mixture/wet mixture/dry mixture)..
3. Place the breaded meat on the clean plate, then repeat with the remaining meat.Heat the oil in a large skillet over medium heat. Add the butter. Drop in a few sprinkles of flour to make sure it's sufficiently hot. When the butter sizzles immediately, you know it's ready. (It should not brown right away, if it does, the fire is too hot.).

Chicken Fried Steak is made with cube steak that you find already tenderized at your grocery store. The steak is dredged in a seasoned flour mixture, dipped in a buttermilk and egg mixture and then back into the flour one last time. Finally, it's fried to golden perfection and topped with the creamiest, tastiest gravy you've ever tried. The ultimate in southern comfort food! Tender seasoned steak, coated with a thick batter and fried until golden.

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