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Easiest Way to Prepare Tasty Shelly's Swiss Steak

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Shelly's Swiss Steak. Shelly's Swiss Steak I loved this dish growing up. My mom made the best, but never got her version. Ingredients of Shelly's Swiss Steak It's of eye of round steak.

Shelly's Swiss Steak Shelly's Swiss Steak is something which I've loved my whole life. To get started with this particular recipe, we must prepare a few components. Here is how you can achieve it. You can have Shelly's Swiss Steak using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Shelly's Swiss Steak

  1. You need 1-2 lbs of eye of round steak.
  2. It's 1 cup of carrots whole or diced.
  3. You need 2 of .stalked of diced celery.
  4. Prepare 1 cup of sliced portobello mushrooms.
  5. You need 3 of small potatoes quartered.
  6. It's 1 of medium yellow onion thinly sliced.
  7. Prepare 2 cloves of garlic.
  8. Prepare 1/2 C of flour.
  9. Prepare 1 1/2 of beef broth or onion soup mix.
  10. Prepare 1 tbl of tomato paste.
  11. Prepare tsp of paprika, oregano, thyme.
  12. Prepare of s&p.
  13. You need tbl of worcheshire, liquid smoke.
  14. You need 1 can of diced or stewed tomatoes.
  15. Prepare 2 tbl of oil/butter.

In a large skillet, brown steak, half at a time, in butter. Add tomato sauce, lemon juice, soy sauce and Worcestershire; mix well. Add the onion and green pepper. Sautéed peppers, onions and tomatoes make a quick, savory sauce.

Shelly's Swiss Steak step by step

  1. Pound out meat. 1inch thick..
  2. Season flour and dredge. Season well. Shake off excess flour..
  3. Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth..
  4. Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste.
  5. Oven 325 for 2 hours..

Swiss steak is a braised beef recipe traditionally made with thick pieces of beef round, although you can also use chuck shoulder steak. The point of this dish is to use a tough cut of meat (such as mock tender steak ), as a couple of hours of slow braising will tenderize it very nicely. Melt shortening in a large skillet over medium heat; place steak pieces in the hot shortening. In heavy skillet, brown both sides of meat in vegetable oil. In a large resealable plastic bag, combine the flour, salt and pepper.

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